What to order at The Pullman

Must order
The seven-course tasting menu; wine pairing at €90 adds exceptional French and Irish bottles
Editor tip
The vegetarian tasting menu is equally ambitious; note that all dishes contain dairy and vegan options are not available.
CuisineVegetarian
Price€€€€
Tasting menu€150
Neighborhoodsalthill
HoursWed-Sun 18:00-21:30
ChefAngelo Vagiotis
Book ahead2-3 weeks
Last verified

Must order: The seven-course tasting menu; wine pairing at €90 adds exceptional French and Irish bottles

Tip: The vegetarian tasting menu is equally ambitious; note that all dishes contain dairy and vegan options are not available.

Location

Address: Glenlo Abbey Hotel and Estate, Bushypark, Galway, H91 XD8K

More fine dining in Galway

Kai Restaurant ★ 4.7

IrishChef Jess Murphy€€€€€38-48westendMon 12:00-15:00, Mon 18:30-23:00, Tue 12:00-15:00, Tue 18:30-23:00, Wed 12:00-15:00, Wed 18:30-23:00, Thu 12:00-15:00, Thu 18:30-23:00, Fri 12:00-15:00, Fri 18:30-23:00, Sat 12:00-15:00, Sat 18:30-23:00, Sun 12:00-15:00Book 1-2 weeks ahead

Kai Restaurant in Galway earned a Michelin Green Star in 2024; Jess Murphy posts a daily-changing menu from the Murphys Moycullen farm each morning.

Order: The daily fish plate and whatever the farm delivered that morning

Tip: Lunch is first-come-first-served; dinner reservations are essential and fill quickly, especially at weekends.

Cava Bodega ★ 4.5

Spanish tapasChef JP McMahon€€€€€38-65latin-quarterMon-Thu 17:00-23:30, Fri 16:00-23:30, Sat-Sun 15:00-23:30Book 1-2 weeks ahead

Cava Bodega in Galway's Latin Quarter is JP McMahon's 2008-founded Spanish tapas room serving 70 regional dishes paired with a Spanish natural-wine list.

Order: The slow-braised pork cheek and seasonal sherry pour by the glass

Tip: Reserve the chef-counter five-stool bar for the kitchen view. Sherry flights are the smart drinks order on weeknights.

Aniar 1 ★ ★ 4.9

Tasting menuChef JP McMahon€€€€€125westendTue-Thu 17:00-21:00, Fri-Sat 16:30-21:00Book 3-4 weeks ahead

Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus on foraged herbs, cured west-coast fish and Connacht smoked meats.

Order: The tasting menu, which changes with each day's wild and local produce from Connacht

Tip: Book Tuesday to Saturday; the kitchen is closed Sunday and Monday.

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