Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
The Pullman is a vegetarian fine-dining restaurant in Salthill, Galway.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The seven-course tasting menu; wine pairing at €90 adds exceptional French and Irish bottles
Tip: The vegetarian tasting menu is equally ambitious; note that all dishes contain dairy and vegan options are not available.
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
Our flagship. A private, unhurried Galway evening, dinner, live trad played for your group, and the pint you pour yourself.
Step into Galway’s vibrant culture on a guided walking tour. Enjoy a private traditional musical session in a local pub, with an Irish dinner and a delicous pint of Ir...
Address: Glenlo Abbey Hotel and Estate, Bushypark, Galway, H91 XD8K
Kai Restaurant in Galway earned a Michelin Green Star in 2024; Jess Murphy posts a daily-changing menu from the Murphys Moycullen farm each morning.
Order: The daily fish plate and whatever the farm delivered that morning
Tip: Lunch is first-come-first-served; dinner reservations are essential and fill quickly, especially at weekends.
Cava Bodega in Galway's Latin Quarter is JP McMahon's 2008-founded Spanish tapas room serving 70 regional dishes paired with a Spanish natural-wine list.
Order: The slow-braised pork cheek and seasonal sherry pour by the glass
Tip: Reserve the chef-counter five-stool bar for the kitchen view. Sherry flights are the smart drinks order on weeknights.
Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus on foraged herbs, cured west-coast fish and Connacht smoked meats.
Order: The tasting menu, which changes with each day's wild and local produce from Connacht
Tip: Book Tuesday to Saturday; the kitchen is closed Sunday and Monday.