Name: Masayoshi
Address: 4376 Fraser Street, Vancouver, BC V5V 4G3, Vancouver, CA
Telephone: +1 604 859 1011
Price range: $$$$

CuisineJapanese sushi

Price$$$$

Tasting menu$220

Neighborhoodpunjabi-market

HoursTue-Sat 17:30-22:00, closed Sun-Mon

Phone+1 604 859 1011

ChefMasayoshi Baba

Book ahead30 days out on Tock

Last verified2026-06-08

Book at Masayoshi

Location

Address: 4376 Fraser Street, Vancouver, BC V5V 4G3

Google Maps → Apple Maps → Waze →

More fine dining in Vancouver

Sushi Masuda 1 ★ ★ 4.8

Japanese sushiChef Hirofumi Masuda$$$$$240south-granvilleTue-Sat 17:00-22:00, closed Sun-MonBook 60 days out on Tock ahead

Sushi Masuda on West 1st Avenue is chef Hirofumi Masuda's small edomae counter since 2018, Michelin-starred in the inaugural 2022 Vancouver guide.

1849 West 1st Avenue, Vancouver, BC V6J 5B8 Book →

AnnaLena ★ 4.8

Pacific NorthwestChef Michael Robbins$$$$$135kitsilanoWed-Sun 17:00-22:00, closed Mon-TueBook 60 days out on Tock ahead

AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin recommended in 2022.

1809 West 1st Avenue, Vancouver, BC V6J 5B8 Book →

Botanist ★ 4.7

Pacific NorthwestChef Hector Laguna$$$$$165downtownDaily 17:00-22:00Book 30 days out on OpenTable ahead

Botanist at the Fairmont Pacific Rim runs chef Hector Laguna's contemporary kitchen, Michelin recommended 2022 plus a World's 50 Best Discovery 2024.

1038 Canada Place, Vancouver, BC V6C 0B9 Book →

Hawksworth Restaurant ★ 4.7

Pacific NorthwestChef David Hawksworth$$$$$155 chef's menudowntownDaily 06:30-22:00Book 30 days out on OpenTable ahead

Hawksworth at the Rosewood Hotel Georgia under chef David Hawksworth has run as Vancouver's high-cover contemporary kitchen since 2011, Michelin recommended.

801 West Georgia Street, Vancouver, BC V6C 1P7 Book →

Boulevard Kitchen & Oyster Bar ★ 4.6

SeafoodChef Roger Ma$$$$$95-145downtownWed-Sun 17:00-22:00, closed Mon-TueBook 2 weeks out on OpenTable ahead

Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.

845 Burrard Street, Vancouver, BC V6Z 2K6 Book →

Blue Water Cafe ★ 4.7

SeafoodChef Frank Pabst$$$$$95-135yaletownDaily 17:00-22:00Book 2 weeks out on OpenTable ahead

Blue Water Cafe in Yaletown under chef Frank Pabst since 2000 is Vancouver's reference seafood room, Ocean Wise certified and the Unsung Heroes host annual.

1095 Hamilton Street, Vancouver, BC V6B 5T4 Book →

See every fine dining pick in Vancouver →

← Back to Fine Dining in Vancouver ← Vancouver food guide

Masayoshi 1 ★ ★ 4.8