Lasai is a modern brazilian fine-dining restaurant in Botafogo, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience the exclusive Morning Sunrise at Sugarloaf Park® with a scenic cable car ride. Enjoy Rio’s stunning sunrise colors and a gourmet breakfast at Clássico Sunse...
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Largo dos Leoes 35, Humaita, Rio de Janeiro - RJ, 22260-210
Oteque in Botafogo serves chef Alberto Landgraf's single seasonal tasting menu in a house dating from 1938, and it holds one Michelin star in Rio de Janeiro.
OrderThe seasonal tasting menu, which has included langoustines with pirão and aromatic pepper
BookBook ahead; tables are prepaid packages ahead
TipTables are sold as prepaid packages; same-day bookings after 18:00 and groups of more than eight must phone or email the restaurant.
Oro in Leblon cooks over live fire for chef Felipe Bronze, with two Michelin stars and tasting menus that draw on Brazil's regions in Rio de Janeiro.
OrderThe Criatividade menu, the longer of the two fire-cooked tasting menus
BookBook ahead; reserve through the restaurant ahead
TipAfetividade is the shorter menu, built around two main dishes; the kitchen counter seats only four guests, so ask for it when booking.
Casa 201 serves an eight-course French tasting menu from chef João Paulo Frankenfeld in a Jardim Botânico house, with one Michelin star in Rio de Janeiro.
OrderThe eight-course tasting menu, which has included raviolo nero with scallops and cauliflower
BookBook ahead; reservations only ahead
TipEvery guest is seated together at 20:00 and the house takes up to 32 people a night, so book ahead and arrive on time.
At Madame Olympe in Leblon, Claude Troisgros and Jéssica Trindade serve a French tasting menu with Asian touches, with one Michelin star, in Rio de Janeiro.
OrderThe eight-course tasting menu; a shorter four-course version is also offered
BookBook ahead; reservations by WhatsApp or online ahead
TipThe tasting menu is renewed three times a year, so dishes change by season; the room is inside a shopping complex on Rua Conde de Bernadotte, shop 101.
Mee is the Copacabana Palace's pan-Asian restaurant, led by chef Alberto Morisawa, with an omakase sushi bar and one Michelin star in Rio de Janeiro.
OrderOmakase at the sushi bar, or one of the two tasting menus, one of them vegan
BookBook ahead through the hotel ahead
TipThe hotel asks for smart casual dress and does not allow flip-flops, slippers or shorts; the omakase is served only at the sushi bar.
Oseille is Thomas Troisgros's 16-seat counter above Toto in Ipanema, serving a tasting menu of French technique with one Michelin star in Rio de Janeiro.
OrderThe seven-course tasting menu, which has included a course of cavaquinha, the slipper lobster
BookBook well ahead; reservations only ahead
TipGuests are asked to arrive at 19:45 for the 20:00 start, and the U-shaped counter seats only 16, so reserve well ahead.
Oteque in Botafogo serves chef Alberto Landgraf's single seasonal tasting menu in a house dating from 1938, and it holds one Michelin star in Rio de Janeiro.
OrderThe seasonal tasting menu, which has included langoustines with pirão and aromatic pepper
BookBook ahead; tables are prepaid packages ahead
TipTables are sold as prepaid packages; same-day bookings after 18:00 and groups of more than eight must phone or email the restaurant.
