Best Tasting Menus Around the World

Disfrutar Tasting Room 3 ★ ★ 4.9

Disfrutar in Barcelona's Eixample is the three-star Castro-Xatruch-Casanas tasting room that elBulli alumni opened in 2014, World's 50 Best No. 1 in 2024.

Book8 weeks ahead

FYN ★ 4.9

FYN in the Cape Town City Bowl pairs Japanese technique with Cape ingredients, crowned the 2026 Eat Out Restaurant of the Year for a second time.

OrderThe eight course FYN Experience menu, with kelp and abalone, Cape Point tuna and Karoo lamb

TipBe seated by 13:00 at lunch for the full eight course menu, as a shorter menu runs after that; solo diners and groups over six book by phone.

Alinea 2 ★ ★ 4.9

In Lincoln Park, Alinea serves a multi-course tasting menu, with chef Grant Achatz and his team offering the Kitchen Table, The Gallery and The Salon.

OrderThe Gallery, a multi-sensory journey with theater and surprise that generally lasts three and a half hours.

TipBookings are typically released on the 15th of each month at 11:00 AM Central Time, about two months in advance.

Frederikshøj 2 ★ ★ 4.9

Frederikshøj in Aarhus holds two Michelin stars under Wassim Hallal, who has run the restaurant since 2009 in a former royal staff lodge overlooking the sea.

OrderThe full tasting menu is the only option; expect French-inflected technique applied to Jutland produce.

Book4 to 6 weeks ahead

TipBook four to six weeks ahead online. Thursday to Saturday only, dinner service from 17:30.

Hoze 1 ★ ★ 4.9

Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00 in Centrum, led by chef Jose Cerda. Tasting menu SEK 1,800-2,200.

Book4-8 weeks ahead

Signum 2 ★ ★ 4.9

Signum in Molnlycke holds two Michelin stars and a Green Star for a tasting menu built around four elements: earth, fire, air and water. Book 4-8 weeks ahead.

Book4-8 weeks ahead

Chapter One by Mickael Viljanen 2 ★ ★ 4.9

Mickael Viljanen's two-Michelin-star basement on Parnell Square in Dublin, the city's most polished tasting room, French technique on luxury Irish produce.

OrderWhatever Viljanen is building on the surprise tasting menu, paired with the by-the-glass wine flight.

Book4-6 weeks ahead

TipReservations open in monthly windows; book the morning windows open. Lunch Thursday to Saturday is the same kitchen at lower commitment.

Demi ★ 4.9

Gavin Kaysen's Demi in the North Loop runs a 20-seat tasting-counter dining room in Minneapolis since 2017. James Beard Outstanding Restaurateur 2023.

Book3 months ahead

Levadura de Olla 1 ★ ★ 4.9

Levadura de Olla in Oaxaca is Thalia Barrios Garcia's Garcia Vigil room, Mexico's first regional Michelin star (2024, retained 2025) on the Andador.

Book3 to 6 weeks ahead

TipReservations open one month out on the website and disappear within hours; the Sierra Sur tasting menu (six courses) lands around $1,800 pesos.

Tatsu Dallas 1 ★ ★ 4.9

Dallas's original Michelin-starred restaurant, retained its one star for the second consecutive year in 2025. Tasting menu $170 per person. At 3309 Elm St.

BookReleases 1st and 15th of each month at 8am CST ahead

TipReservations open on the 1st and 15th of each month at 8am CST on Tock and sell out within minutes. Set a calendar reminder.

Skof 1 ★ ★ 4.9

Tom Barnes, formerly executive chef at Simon Rogan's L'Enclume, opened Skof in May 2024 on Federation Street. Michelin star inside ten months.

Book6 weeks ahead

Sanford ★ 4.9

Sanford on North Jackson is Milwaukee's fine-dining anchor since 1989; Justin Aprahamian, a James Beard Best Chef Midwest winner, leads the Surprise menu now.

Book3 weeks ahead

JAN 3 ★ ★ 4.9

Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision plates.

Book8 weeks ahead

PRU ★ 4.9

PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.

Parkheuvel 2 ★ ★ 4.9

Two Michelin stars since 1992 under chef Erik van Loo in Heuvellaan park. The lobster bisque and North Sea fish tasting menu define Rotterdam fine dining.

Book3-4 weeks ahead

180° by Matthias Diether 2 ★ ★ 4.9

180 by Matthias Diether in Noblessner holds two Michelin stars in 2026, run by German chef Diether with a single set tasting menu in a small waterfront room.

OrderThe full tasting menu; the kitchen runs a single set menu with no a la carte.

Book4 weeks ahead

TipAllergies and dietary needs must be communicated 72 hours ahead. Kitchen does not run a kids menu; children over 8 follow the full menu.

Counter- ★ 4.9

Sam Hart's Counter- earned North Carolina's first Michelin star and a Green Star in 2025, with rotating tasting-menu themes on West Morehead in Charlotte.

OrderThe full tasting menu. Themes rotate every three months around a single concept.

TipReserve on Tock as early as you can. Counter- holds the only Michelin star in the Carolinas, and demand jumped after the November 2025 awards.

Campagne 1 ★ ★ 4.9

Campagne in Kilkenny holds one Michelin star in the 2026 guide, Garrett Byrne earning the recognition every year since 2014 with exemplary French technique.

OrderTasting menu showcasing seasonal Irish produce with French technique and precise saucing.

Book2-4 weeks ahead

TipBook the Friday or Saturday dinner sitting at least three weeks ahead; the midweek early-bird lunch offers the same kitchen at a gentler price.

Osteria Francescana 3 ★ ★ 4.9

Osteria Francescana in Modena is Massimo Bottura's three Michelin star dining room on Via Stella, built on a tasting menu of reworked Emilian classics.

OrderThe tortellini in 36 month Parmigiano Reggiano sauce and the Jazz Duck.

TipReservation requests go only to the reservation inquiries email on the restaurant's contact page; requests sent to its other addresses are not considered.

Sorekara 2 ★ ★ 4.9

Sorekara on New Broad Street in Baldwin Park holds two Michelin stars in the 2026 Florida guide, with a tasting menu rooted in Japanese technique.

Book4 weeks ahead

The Kitchen 1 ★ ★ 4.9

The Kitchen is Michelin-starred fine dining on Broadway, centered on a six-course prix fixe menu of seasonal ingredients presented as live culinary theater.

OrderThe six-course prix fixe, with the limited reserve wine pairing or a seasonal cocktail or mocktail pairing.

TipReservations are taken by phone, and the entire dining room can be reserved for the evening for you and your guests.

Mixtli 1 ★ ★ 4.9

Mixtli is San Antonio's first Michelin-starred restaurant, where chefs Diego Galicia and Rico Torres build a rotating tasting menu around one Mexican region.

BookBook weeks ahead on Tock ahead

TipThe menu changes every several weeks around a single region of Mexico. Seats are limited; book on Tock well ahead.

Taian Table 3 ★ ★ 4.9

Taian Table at 161 Lane 465, Zhenning Road is centred on an open kitchen and a tasting menu that chef Stefan Stiller and his team make new every three months.

OrderOrder the seasonal tasting menu, an entirely new one every three months.

TipEvery dish is prepared in front of guests and introduced personally by the chefs and staff.

Aubergine 2 ★ ★ 4.9

Aubergine holds two Michelin stars inside L'Auberge Carmel at Monte Verde and 7th, where Justin Cogley cooks an eight-course coastal tasting menu.

OrderThe $285 tasting is the only menu; add the wine pairing when you book.

TipThe room seats a hotel's worth of diners at most; book on Tock well ahead, and budget for the 22% service charge on top.

Aniar 1 ★ ★ 4.9

Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus on foraged herbs, cured west-coast fish and Connacht smoked meats.

OrderThe tasting menu, which changes with each day's wild and local produce from Connacht

Book3-4 weeks ahead

TipBook Tuesday to Saturday; the kitchen is closed Sunday and Monday.

Canlis ★ 4.9

Canlis in Seattle is the city's enduring fine-dining room: Aisha Ibrahim's five-course menu, a 1950 cedar lodge above Lake Union, and Food and Wine's number.

OrderThe five-course chef's menu with Aisha Ibrahim's Filipino-tinged Walla Walla onion course.

TipTuesday and Wednesday open with quieter dining rooms and the same kitchen; the bar pours the same wine list at half the formality.

ABaC 3 ★ ★ 4.8

ABaC in Barcelona's uptown Tibidabo is Jordi Cruz's three-star tasting room with a tree-shaded garden terrace and the longest menu of the city's top tier.

Book4 weeks ahead

La Colombe ★ 4.8

La Colombe sits above Constantia at Silvermist Estate, one of Cape Town's most decorated fine dining rooms on the current Eat Out three star list.

OrderThe Chef's Menu, from the signature Tuna 'La Colombe' to coal fired lamb

TipA deposit is taken at booking and refunded in full on cancellations 48 hours ahead; children under eight are not admitted and there is no BYO.

Locavore NXT ★ 4.8

Locavore NXT is the Lodtunduh tasting room near Ubud, Bali, run by Eelke Plasmeijer and Ray Adriansyah, and the one Bali name on the Asia's 50 Best 2026 list.

Liath 2 ★ ★ 4.8

Damien Grey's two-Michelin-star fourteen-seat counter inside Blackrock Market, Co Dublin, fifteen minutes by DART from the city, Ireland's hardest.

OrderThe tasting menu only; Grey serves no choice and the kitchen runs a fixed twelve courses.

Book8-12 weeks ahead

TipReservations open three months ahead and disappear in minutes. Take the DART to Blackrock and walk five minutes to the market.

OCD ★ 4.8

OCD in Jaffa seats 19 around an open kitchen for Raz Rahav's tasting menu of 16 to 20 plates, blending Israeli and Jewish flavours with haute cuisine.

TipThe price rises to ₪760 per person from 1 October 2026. Book well ahead; the room is 19 seats.

Minibar by Jose Andres ★ 4.8

Minibar by Jose Andres in Washington DC is the chef's two-Michelin-star, 12-seat counter on E Street, a 20-course modernist tasting menu pulled.

OrderWhatever course requires both hands; the kitchen is unsentimental about it.

TipBook at midnight three months out via Tock. The wine pairing leans Old World Spanish; ask for the deep-dive option.

Pineapple and Pearls ★ 4.8

Pineapple and Pearls in Washington DC is Aaron Silverman's Michelin two-star tasting-menu room on Barracks Row, the formal sister of Rose's Luxury next door.

OrderWhichever caviar course leads the menu; it is the kitchen's editorial opener.

TipTickets include wine, food and tip; the lounge tickets are $50 cheaper than the dining room and run the same menu.

Elle ★ 4.8

Mount Pleasant bakery-cafe by day, contemporary-American chef Brad Deboy by night; fermentation-driven plates, Michelin Bib Gourmand, retro-chic dining room.

Why locals goHalf a mile north of the busy 14th Street strip, this Mount Pleasant bakery and dining room runs the city's quietest tasting menu after 19:00 most weeknights.

TipWalk in before 19:30 for a counter seat; the wood-fired bread plate alone is worth the trip.

Rutz 3 ★ ★ 4.8

Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting; the wine cellar runs to 1,200 references with a Riesling focus.

Book8 weeks ahead

Py-R 2 ★ ★ 4.8

Py-R below Rue de Metz near Pont Neuf is chef Pierre Lambinon's two Michelin star dining room with brick-vaulted ceilings and a daily tasting menu.

Book3 weeks ahead

TipThe €158 menu PY-R is the canonical course; the €188 Degustation is the full tour. Book three weeks ahead for weekend service.

Pecan Lodge ★ 4.8

The Deep Ellum BBQ institution that put Dallas on every national food map. Tasting menu $30-$60 per person. Book walk-in only ahead. At 2702 Main St.

BookWalk-in only ahead

TipArrive at 11am to beat the queue. The beef rib is a Saturday and Sunday special; arrive by noon or it will be gone.

Beckon ★ 4.8

Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room behind sister bistro Call.

OrderThe tasting menu only; one seating per night.

TipTickets release one month out at 12 noon on a Wednesday via Tock; sell out in minutes. Try the bar at Call next door for walk-ins.

Where The Light Gets In ★ 4.8

Sam Buckley's Stockport tasting-menu room holds a Michelin Green Star for sustainability. Five-course set from the kitchen's own Cheshire farm.

Book8 weeks ahead

Tantris 2 ★ ★ 4.8

Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.

Book4 weeks ahead

Fred 2 ★ ★ 4.8

Two Michelin stars for Fred Mustert's Boompjes restaurant with sweeping Maas views. Open dinner only; closed sun-mon. Tasting menu on request.

Book2-3 weeks ahead

Lazy Betty ★ 4.8

Chefs Ron Hsu and Aaron Phillips' Candler Park tasting room in Atlanta opened 2019, earned a Michelin Star in 2023 and runs an inventive prix-fixe menu.

OrderChef's tasting menu, with wine pairing.

TipReservations open 60 days out on Tock; the chef's counter seats six and books fastest.

The Catbird Seat 1 ★ ★ 4.8

The Catbird Seat, open since 2011, is led by chefs Tiffani Ortiz and Andy Doubrava atop the Bill Voorhees Building, and won with a Michelin Star in 2025.

OrderA seat at the U-shaped counter for the ever-evolving menu, rooted in seasonality and storytelling.

TipPaid valet parking runs Wednesday through Saturday from 4:00 PM to 11:00 PM, and the entrance is on Paseo Place behind the Bill Voorhees Building.

Omo by Jont 1 ★ ★ 4.8

Omo by Jont on East Lyman Avenue in Winter Park is chef Ryan Ratino's sixteen-seat tasting counter, with a Michelin star in the 2026 Florida guide.

Book8 weeks ahead

Localis 1 ★ ★ 4.8

Localis serves its tasting menu at the Chef's counter or in the dining room on S Street, where a wood fired oven enhances the flavors of many dishes.

OrderThe tasting menu, served at the Chef's counter or in the dining room.

TipReservations are taken through Tock, not the contact form, and the restaurant is open Wednesday to Saturday from 5:00 to 8:15 PM.

Veritas ★ 4.8

Veritas on West Gay Street downtown is Chef Josh Dalton's Columbus tasting-menu room, the city's reference fine-dining counter since the 2017 move.

Book3-4 weeks ahead

Paradiso ★ 4.8

Denis Cotter's vegetarian flagship on Lancaster Quay since 1993, with a six-course market-and-farm tasting menu and one of Ireland's best organic wine lists.

Book2 to 3 weeks ahead

610 Magnolia ★ 4.8

Edward Lee's 610 Magnolia in Louisville runs a weekly tasting menu in a converted Old Louisville Victorian, the chef's Southern-Korean flagship since 2003.

Book2 weeks ahead

Sun Moon Studio 1 ★ ★ 4.8

Sun Moon Studio in West Oakland earned a Michelin star in 2025. Alan Hsu and Sarah Cooper run a twelve-seat ingredient-driven tasting on Union Street.

Book2 to 3 weeks ahead

Enigma ★ 4.7

Enigma in Barcelona's Sant Antoni is Albert Adria's two-star elBulli heir: a 25-course tasting through six stations across four hours, currently 34th.

OrderThere is only the chef's tasting menu; trust the kitchen.

TipReservations open 60 days ahead through enigmaconcept.es; you receive a code, the door opens by keypad. Closed Sun-Mon.

Salsify at the Roundhouse ★ 4.7

Salsify occupies the historic Roundhouse above Camps Bay, Cape Town, named Eat Out Restaurant of the Year in 2025 under chef Ryan Cole's kitchen.

OrderThe seasonal tasting menu of local proteins, foraged herbs, ancient grains and preserves from earlier seasons

TipA R1,000 per guest deposit is due within 24 hours of the provisional booking, and children under 12 are not admitted.

Charoupi ★ 4.7

Charoupi opened in Ladadika in 2017 bringing Cretan modernism to Thessaloniki's kitchen. Led by chef Manolis Papoutsakis. Tasting menu €55-80.

Book1-2 weeks ahead

Ever 2 ★ ★ 4.7

Ever is Chef Curtis Duffy's two-Michelin-starred restaurant on Fulton Street, serving an 8- to 10-course tasting menu that lasts about two and a half hours.

OrderThe 8- to 10-course tasting menu, with common dietary restrictions accommodated on 72 hours' notice.

TipReservations are typically released at 9 a.m. Central Time on the first Tuesday of each month, two to three months in advance.

Smyth 3 ★ ★ 4.7

Smyth in the West Loop is run by chefs John Shields and Karen Urie Shields, whose 30 years of experience include Alinea, Tru and Charlie Trotter's.

TipIf you need help booking your experience, the team will gladly assist you with your reservation personally.

Domestic 1 ★ ★ 4.7

Domestic on Mejlgade in the Latin Quarter holds one Michelin star and a Michelin Green Star, serving 100 percent local produce from small Jutland suppliers.

OrderThe seasonal tasting menu; the kitchen's fermentation and preservation techniques are the clearest expression.

Book2 to 4 weeks ahead

TipGreen Star certified for sustainability. Book online; cancellation policy is strict.

Gastromé 1 ★ ★ 4.7

Gastromé sits in a 1911 villa in Risskov north of Aarhus with one Michelin star and a glass-walled kitchen; the full tasting menu is DKK 2,200.

OrderAny dish showcasing herbs and vegetables from the kitchen garden.

Book2 to 3 weeks ahead

TipDrive north ten minutes from the city centre. Private dining room available for groups. Book via superbexperience.

Forest Avenue 1 ★ ★ 4.7

John and Sandy Wyer's glass-front room on Sussex Terrace in Dublin 4, finally Michelin-starred in 2026 after twelve years, named for Sandy's Queens street.

OrderThe seasonal tasting menu, €75 at lunch and approaching subversive value for the kitchen behind it.

Book3 weeks ahead

TipThree-course lunch from €55 Thursday to Saturday is the same kitchen at half the dinner ticket. Book the lunch slot.

Tenant ★ 4.7

Mateo Mackbee and Erin Lucas's Tenant on Bryant Avenue runs a 14-seat Minneapolis tasting room since 2024. Beard-finalist chef pair; six-week menu rotations.

OrderThe full prix fixe; menu changes every six weeks. Beverage pairing recommended.

TipTickets release on the website the first of every month; book the same day. No walk-ins.

Eleven Madison Park 3 ★ ★ 4.7

Eleven Madison Park is Chef Daniel Humm's fine dining restaurant overlooking Madison Square Park; its tasting menu can be enjoyed fully plant-based.

OrderThe full tasting menu in the dining room, or the bar tasting menu.

TipEach month's tables open on the first of the month before, via Resy; the bar takes walk-ins for à la carte snacks, wine and cocktails.

Atera 2 ★ ★ 4.7

Atera is a Tribeca counter led by Executive Chef Ronny Emborg, serving only a seasonal and continuously evolving tasting menu, with no à la carte.

OrderThe tasting menu, with the wine pairing or the non-alcoholic Temperance Pairing.

TipChef Ronny Emborg stays through December; wine pairings are $218 per person, and changes are accepted up to 48 hours before.

Hiba ★ 4.7

Hiba is chef Yossi Shitrit's fine-dining room on Menachem Begin, serving a seasonal tasting menu of ten to fifteen courses in two seatings a night.

TipDinner runs Monday to Friday in two seatings, 18:00 and 21:00; wine pairings cost ₪240 classic or ₪420 for rarer regional bottles.

Nobelhart und Schmutzig 1 ★ ★ 4.7

Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.

Book12 weeks ahead

Blackitch Artisan Kitchen ★ 4.7

Chef Black's 16-seat Nimman counter builds a fermentation-led tasting menu from foraged and small-farm Thai produce, one of the north's most personal tables.

Acte 2 Yannick Delpech 1 ★ ★ 4.7

Acte 2 in a former Cote Pavee sawmill is Yannick Delpech's return after L'Amphitryon, a fifteen-cover one-Michelin-star room with an evening surprise menu.

Book4 weeks ahead

TipSingle 20:00 sitting Tuesday to Saturday; book four weeks out. Friday and Saturday lunch are the easier slots.

Trescha 1 ★ ★ 4.7

15-course counter tasting for 11 guests in a remodelled Villa Crespo casona. Michelin star within a year of opening (2023); Best Young Chef 2024.

BookThree months ahead

Tegui ★ 4.7

Martitegui's six-course tasting menu changes every week behind an unmarked Palermo Hollywood door. Long-running fixture on Latin America's 50 Best.

BookThree to four weeks ahead

Revolver Taco Lounge (Purepecha) ★ 4.7

The secret prix-fixe tasting room inside Revolver Taco Lounge in Deep Ellum. Tasting menu $150 per person. Book 1-2 weeks ahead. At 2701 Main St.

Book1-2 weeks ahead

TipThe entrance to Purepecha is separate from the taco counter. Book by emailing the restaurant directly. Thursday through Saturday only.

The Wolf's Tailor ★ 4.7

The Wolf's Tailor in Denver is Kelly Whitaker's tasting-menu room in Sunnyside since 2017, a James Beard Mountain finalist with East-meets-West live-fire.

Book4 weeks ahead

EsterEv ★ 4.7

EsterEv on South Kinnickinnic in Bay View, by chefs Dan Jacobs and Dan Van Rite, runs a four-course tasting menu since 2017 with optional beverage pairings.

Book2 weeks ahead

The Immigrant Room ★ 4.7

The Immigrant Restaurant at the American Club in Kohler runs six themed dining rooms with a tasting menu and a Wine Spectator Best of Award of Excellence.

Book4 weeks ahead

Komu 2 ★ ★ 4.7

Christoph Kunz's Komu in Munich's Altstadt opened November 2022 and took two Michelin stars in its first year; the eight-course tasting reads French.

Book6 weeks ahead

Fotografiska Restaurant ★ 4.7

Fotografiska Restaurant atop the photography museum holds a 2026 Michelin Green Star and Bib Gourmand, with the Young Chef Award given to head chef Gerli.

OrderThe seasonal tasting menu; the rooftop herb garden and beehives feed the kitchen and the bar.

Book2 weeks ahead

TipSunset window books out weeks ahead. The rooftop bar runs a tighter list and stays open later.

Hestia 1 ★ ★ 4.7

Hestia in Austin is Kevin Fink's Michelin-starred live-fire dining room downtown, built around a 20-foot custom hearth and a tasting menu of wood-grilled.

OrderThe whole roasted duck for two and the hearth-cooked vegetable course.

Book3 weeks ahead

TipSit at the hearth counter if you can land it at booking; the view of the live-fire kitchen is the point.

L'Erba del Re 1 ★ ★ 4.7

L'Erba del Re in Modena is Luca Marchini's one Michelin star dining room on Via Castelmaraldo, a nine table restaurant built on historic Emilian recipes.

OrderThe tortellini in capon broth and the Modena style tagliatelle ragu.

TipThe tasting menu leans on historic Emilian dishes while a second carte covers the chef's newer plates; book ahead for dinner.

Nicosi 1 ★ ★ 4.7

Nicosi is pastry chef Tavel Bristol-Joseph's dessert-only, phones-away tasting room behind Pullman Market, a multi-course menu that won a Michelin star.

BookReserve via OpenTable; 20 seats ahead

TipIt is desserts only, phones away, 20 seats. Book the alcohol pairing if you want the full arc of the tasting.

Wild Common ★ 4.7

Wild Common in Charleston runs Orlando Pagan's Tasting Menu No. 715 from a moody Spring Street room. Hamachi crudo, dry-aged strip with polenta.

OrderTasting Menu No. 715 in full; foie gras course is the signature

Why locals goOrlando Pagán's tasting-menu room on a quiet Spring Street block. One Michelin star in 2025, but most visitors still default to FIG or Husk.

TipReservations on Resy weeks ahead, but the bar takes walk-ins for the abbreviated counter menu. Closed Monday and Tuesday.

Condita 1 ★ ★ 4.7

Condita is at 15 Salisbury Place, just outside Edinburgh city centre, a smart, understated shop conversion with six large tables and a surprise tasting menu.

OrderThe surprise menu, with a hand-drawn bookmark picturing some of the ingredients.

TipBooking is by request form; read the Booking Terms first, and note that no more than 6 guests can sit at one table.

Navi ★ 4.7

Navi holds two Good Food Guide hats in a 25-seat Yarraville terrace without PR: Hills' tasting menus make Melbourne's west a serious dining destination.

Why locals goTwo-hat tasting menu restaurant in Yarraville, invisible to inner-city dining circuits

Twelve ★ 4.7

Twelve at Portland Foreside, opened 2022 by Prentice Hospitality and now led by Chef Hannah Ryder, runs a Maine tasting menu on Thames Street.

Book6 weeks via Resy ahead

Legume ★ 4.7

Legume is Asia's first Michelin-starred vegan restaurant, chef Sung Si-woo's one-star room in Gangnam delivering a plant-based tasting menu.

OrderSeasonal vegan tasting menu: the only fully vegan restaurant in Korea to receive a Michelin star.

TipBook 4 to 6 weeks ahead; the room is small and evening reservations fill within hours of opening.

Jola 1 ★ ★ 4.7

Jola on Salzgries is run by Jonathan Wittenbrink and Larissa Andres and serves a surprise menu of many small dishes with vegetables at the centre.

OrderThe raviolo stuffed with aubergine ragout, served with courgette and lightly toasted pine nuts.

TipChoose between wine and alcohol-free pairings, and take home the menu, which is printed on plantable seed paper.

IGNIV Zurich by Andreas Caminada ★ 4.7

Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.

SignatureSharing tasting menu

Trizoni Exclusive ★ 4.6

Chef Asterios Sousouras runs a hook-to-fork seafood table in Ladadika with daily supply from a network of dedicated fishermen. Tasting menu €75-100.

Book1-2 weeks ahead

Olympos Naoussa ★ 4.6

The 1926 building on Nikis Avenue returned to fine dining in 2022 when chef Dimitris Tasioulas took over and earned an FNL star. Tasting menu €60-80.

Book1 week ahead

Syrco BASÈ ★ 4.6

Syrco BASÈ in Ubud, Bali is chef Syrco Bakker's tasting restaurant built on traceable Indonesian produce, with a botanical cocktail bar and a chef's counter.

Rumari ★ 4.6

Rumari, at the highest point of Raffles Bali in Jimbaran, is where chef Gaetan Biesuz cooks progressive Indonesian food on an 80/20 local sourcing rule.

Travail Kitchen and Amusements ★ 4.6

Travail in Robbinsdale has run a theatrical tasting room in the Twin Cities since 2010. The casual Pig Ate My Pizza sister-room sits next door.

OrderThe full tasting menu; let the kitchen pick. Pair with the bubbles flight.

TipTickets sell on Tock; release windows are tight. Pig Ate My Pizza next door is the walk-in alternative.

Pastel ★ 4.6

Pastel sits inside the Tel Aviv Museum of Art on Sha'ul HaMelech, where chef Teddy Kagan runs a seasonal kitchen with a terrace over the sculpture garden.

TipClosed Sundays. The Friday schedule splits into a lunch and a separate evening seating.

STÓŁ na Szwedzkiej ★ 4.6

Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning.

OrderWhatever the chef plates for you. The format only works if you let him drive.

Book1-2 weeks ahead

TipTell the chef your protein preferences when booking. The day's plan is built around them.

IDA kuchnia i wino ★ 4.6

IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.

OrderThe six-course tasting menu with wine pairings.

Book2 weeks ahead

TipIf the dinner room is booked, lunch midweek runs a four-course version at a much lower price.

Cookies Cream ★ 4.6

Cookies Cream behind a back-alley service door near Berlin's Hotel Adlon holds a Michelin star on a vegetarian tasting menu; the entrance is the dish-pit.

OrderThe six-course vegetarian tasting at €105; the Parmesan dumpling is the room's defining course.

TipEntrance is a service door off the alley behind the Westin Grand. Bookings open four weeks ahead online.

Cuisine de Garden ★ 4.6

A New Nordic-inspired garden restaurant in Hang Dong plating theatrical, foraged multi-course menus, one of Chiang Mai's true destination tasting rooms.

Criollo ★ 4.6

Criollo in Oaxaca is Enrique Olvera's Pujol-backed Madero room with Luis Arellano on the stoves, a courtyard-built tasting menu of Oaxacan recipes.

Book3 weeks ahead

TipOnly a tasting menu is served; the courtyard tables are limited, request one on booking. The cacao-on-cacao dessert is the closer.

Field & Vine ★ 4.6

Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. Tasting menu $95 (5 course). Book 3 weeks ahead. At 9 Sanborn Ct.

Book3 weeks ahead

Mamma Maria ★ 4.6

Mamma Maria on North Square is the North End's fine-dining anchor in Boston since 1973. Led by chef Adriana Trigiani. Tasting menu $120 (chef menu).

Book2 weeks ahead

Quiessence at The Farm ★ 4.6

Quiessence at The Farm at South Mountain is Dustin Christofolo's seasonal tasting room, plating produce picked hours earlier from the on-site garden.

OrderThe weekly tasting menu, built around whatever the garden cut that morning.

Book1 to 2 weeks ahead

TipSet on a working farm off 32nd Street; book the patio in the cool months.

La Salita 1 ★ ★ 4.6

La Salita on Carrer de Pere III el Gran in Valencia's Russafa is chef Begona Rodrigo's one-Michelin-star room with three Repsol Suns, built around vegetable.

Book4 weeks ahead

Amano ★ 4.6

Amano is Vincenzo Sorvillo's Cagliari dining room on Via Sonnino, where five or seven plates are chosen off the Gran Carta and served as a tasting menu.

OrderThe seven-plate tasting menu at 100 euro.

TipFive plates run 80 euro and seven run 100, drinks and service excluded; the Gambero Rosso 2026 guide gives it two forks at 80 points.

Novel ★ 4.6

Ryan Brazeal and Jessica Armstrong's East Crossroads tasting menu in Kansas City pairs chef-driven small plates with Jessica Armstrong's pastry.

Book2 to 3 weeks ahead

TipTock reservations open 30 days out at noon. The bar takes walk-ins for a short menu and the same wine list.

Bastion 1 ★ ★ 4.6

Chef Josh Habiger's Bastion has two sides in Wedgewood-Houston: a casual cocktail bar open to the public and a 24-seat restaurant requiring reservations.

OrderThe set multi-course dinner, ever-evolving and determined by the chefs each week from what is available.

Book1 month ahead

TipReservations open on the first of each month for the entire following month, for parties of 1 to 6, Wednesday thru Saturday.

Inkiostro 1 ★ ★ 4.6

Inkiostro holds Parma's Michelin star in 2026: Calabrian chef Salvatore Morello threads global technique through food-valley produce on Via San Leonardo.

OrderThe long tasting menu, with a serious cellar in support.

Book1-2 weeks ahead

TipIt sits out by the trade-fair district rather than the centre, a short taxi ride, which is why locals keep tables easier to get than the star suggests.

Cultivo ★ 4.6

Cultivo runs a seasonal tasting menu in a Barrio de Santiago house in Puebla, a 2026 Michelin Bib Gourmand built on zero-waste cooking and local growers.

OrderThe seasonal tasting menu, rewritten each season around local growers.

TipCultivo only opens Wednesday to Sunday and runs a single seating pattern, so book before you travel rather than on the day.

Fabula 1 ★ ★ 4.6

Fabula is a reservation-only restaurant in Jing'an District serving a tasting menu of innovative courses with distinctly local flavours on European cuisines.

OrderOrder the full tasting menu, the way a meal at fabula is built.

TipA meal at fabula always starts with a bite of rice, whatever the season.

Terra Olea ★ 4.6

Terra Olea is chef Paco Villar's tasting-menu room in northwest Córdoba, three seasonal menus, Flos to Terra Olea, reading the province through its larder.

OrderCibarium, the middle menu, is the sensible first visit before committing to the full Terra Olea.

TipSole Torres runs the dining room; dinner is Friday and Saturday only, so any other day means the 14:00 lunch seating.

Nicole 1 ★ ★ 4.6

Executive chef Serkan Aksoy's one-Michelin-star tasting room atop Tomtom Suites in Çukurcuma, holding the 2025 Michelin Service Award beside a tight.

Book2 to 3 weeks ahead

Restaurant Iris ★ 4.6

Chef Kelly English's Restaurant Iris in East Memphis moved to Laurelwood on Poplar Avenue in 2022 with a tighter menu of New Orleans Creole on Mississippi.

OrderCrawfish and grits; the four-course tasting menu at dinner.

Book2 weeks ahead

TipLunch service since the 2022 move; the four-course tasting at dinner is the steady bet.

Vetri Cucina ★ 4.6

Vetri Cucina in Philadelphia is Marc Vetri's 1998 Spruce Street Italian townhouse tasting menu, the city's defining hand-cut-pasta fine-dining room.

OrderSpinach gnocchi in brown butter; whole roasted baby goat for the table.

Book60 days ahead

TipEight-seat counter at the back is the room's quiet best. Specify when booking on the venue site.

One by Spork ★ 4.6

One by Spork on Penn Avenue serves a single tasting menu at an 18-seat chef's counter in Pittsburgh. Located in Bloomfield. Led by chef Christian Frangiadis.

OrderThere is one menu: the chef's tasting, with the optional beverage pairing.

BookWeeks ahead

TipDoors at 18:00, dinner at 18:30. Book the counter weeks out; the pairing is worth it.

Human ★ 4.5

Martin Moses, Sweden's Chef of the Year 2019, opened Human in Linne in 2021 as his first solo project. Tasting menu SEK 695-1,095. Book 1-2 weeks ahead.

Book1-2 weeks ahead

Lwia Brama² ★ 4.5

Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Led by chef Damian Bildź.

OrderThe venison pierogi starter and the chef's seasonal tasting menu.

Book2 weeks ahead

TipReserve the garden in summer for the cathedral view; the medieval cellar is the move from October.

Pitiona Cocina de Autor ★ 4.5

Pitiona is Jose Manuel Banos's cocina de autor room on Allende, a tasting menu running seasonal Oaxacan ingredients through fine-dining technique.

Book2 weeks ahead

TipThe seven-course tasting menu with pairings is the recommended order; ask about the mole amarillo course.

Agapes 1 ★ ★ 4.5

Agapes on Rue de l'Industrie near Saint-Sernin is Arnaud Darbas and Virginie Beziaud's one-Michelin-star room, with a small daily-changing tasting menu.

Book2 weeks ahead

TipOpen dinner Tuesday to Saturday plus Saturday lunch only; book the small back room for quiet service.

Mooo Beacon Hill ★ 4.5

Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Located in Beacon Hill. Tasting menu $165 (5 course).

Book2 weeks ahead

Restaurant Orme ★ 4.5

Jack Fields runs the Urmston tasting-menu room, Michelin Guide listed and Good Food Guide listed. Booking recommended. Reservations advised.

Book3 weeks ahead

Joelia 1 ★ ★ 4.5

One Michelin star in the Hilton Rotterdam under Sofiane Bons, named Young Chef of the Year 2024. Located in Centrum. Tasting menu on request.

Book1-2 weeks ahead

Cafe Monarch ★ 4.5

Cafe Monarch on 1st Avenue in Old Town Scottsdale serves prix-fixe dinners and appears on Wine Spectator's 2025 Restaurant Award list for its wine program.

OrderThe four-course dinner menu or the eight-course tasting menu; the caviar menu is listed separately.

TipChildren must be 10 or older, every server is trained through the Court of Master Sommeliers program, and the caviar menu is listed separately.

Barley Swine ★ 4.5

Barley Swine in Austin is Bryce Gilmore's farm-driven Burnet Road tasting room, the chef's first kitchen since 2010, with a Texas-only sourcing rule.

OrderThe full chef's tasting menu; the kitchen builds it around what came in that morning.

TipOdd Duck and Sour Duck Market are Gilmore's sibling rooms; book Barley Swine for the most kitchen-led experience.

Encanto 1 ★ ★ 4.5

Encanto, at Largo de Sao Carlos 10, serves a 100% vegetarian tasting menu of about 12 moments and holds a Michelin Star, open for dinner Tuesday to Saturday.

Ourea ★ 4.5

Ourea in Marseille's 6e is Matthieu Roche's vegetable-led tasting room in the 2026 Michelin Guide, sommelier Camille Fromont pairing organic wines.

OrderThe full tasting; the kitchen builds the sequence around what came in that morning.

Book2 to 3 weeks ahead

TipClosed Sunday and Monday; the room seats 24, book early for Friday or Saturday.

Yellow ★ 4.5

Yellow is a fine dining restaurant at 57-59 Macleay Street in Potts Point, with plant-based botanical cuisine and a six-course tasting menu.

Unforgettable 1 ★ ★ 4.5

Memorable seats ten at one counter near the Consolata in Turin. Mancinelli and Stravato cook a blind tasting menu, one Michelin star in 2026.

Book3 to 6 weeks ahead

Etra ★ 4.4

Etra sits inside Palazzo Doria De Fornari on Piazza De Ferrari in Genoa, a dinner-only art gallery restaurant whose two tasting menus follow the exhibitions.

OrderOne of the two tasting menus, which change with the exhibition on the walls.

TipThe restaurant's page lists a menu of two dishes and dessert at €75 next to the tasting menus.

Isi Ivano Ricchebono Chef ★ 4.4

Isi Ivano Ricchebono Chef on Via Ilva in Genoa's Carignano moved chef Ricchebono here from The Cook in September 2025, with three tasting menus.

OrderOne of the three tasting menus: Tradizione e Innovazione, Classico or Vegetariano.

TipThe lunch page lists a business lunch of two courses and dessert at €38 per person.

Belen ★ 4.4

The InterContinental Mae Ping's Michelin-listed room from chef Paulo Airaudo, a European tasting menu on classical technique and local northern Thai produce.

Cafe Monarch ★ 4.4

Cafe Monarch in Old Town Scottsdale is a family-owned room serving four-course prix-fixe dinners and a chef's eight-course tasting, with a deep wine list.

OrderThe chef's eight-course tasting, the deepest version of the kitchen's seasonal cooking.

TipChildren must be 10 or older; the menu is prix fixe only, with the eight-course tasting and a four-course dinner.

The Smokaccia Laboratory ★ 4.4

The Smokaccia Laboratory in Cherngtalay, Phuket, is chef Luca Mascolo's nine or eighteen course tasting menu built around a signature Smokaccia dish.

Lienzo 1 ★ ★ 4.4

Lienzo on Placa de Tetuan in Valencia is chef Maria Jose Martinez's one-Michelin-star room, opened in 2014, with a tasting menu built around honey.

Book3 weeks ahead

Soul Kitchen ★ 4.4

Soul Kitchen opposite the Bijloke park serves plant-based fine dining in a sharing format: seasonal, organic, locally sourced produce treated with the same.

OrderThe full sharing menu, timed in waves so the table never feels overcrowded with plates.

TipThursday to Saturday evenings for the full menu; Sunday lunch is the shorter but equally well-sourced format.

Lidia's Kansas City ★ 4.4

Lidia Bastianich's Kansas City room opened in 1998 with son Joe, set in a converted railroad house. Located in Crossroads. Tasting menu $55 pasta tasting.

Book2 weeks ahead

TipThe pasta tasting trio is the move: three handmade pastas family-style with unlimited refills.

Blood and Sand ★ 4.4

Once members-only, Blood and Sand keeps an intimate downtown room built around culinary cocktails and seasonal tasting menus with a Wine Spectator list.

Book1 to 3 weeks ahead

TipRequest the 5- or 10-course tasting in your reservation at least 48 hours ahead; the cocktail program is a draw on its own.

Anhelo ★ 4.3

Anhelo in Old Town Scottsdale is chef Ivan Jacobo's prix-fixe restaurant in a converted home, with a four-course menu, an eight-course tasting and wine.

OrderThe eight-course Chef's Tasting; press mentions wild mushroom soup with whipped ricotta and truffle.

TipWithin each course you choose between options; Tuesday to Thursday has the four-course menu and the tasting runs Tuesday to Saturday.

Art Priori ★ 4.3

Art Priori in the Old Town is a small Michelin-listed room and art gallery hybrid, with a seasonal tasting menu and a White Guide listing for its cooking.

OrderThe tasting menu; the gallery rotates exhibitions every two months.

Book1 week ahead

TipClosed Sunday and Monday. The dining room seats around 30; Saturday lunch runs a shorter menu.

Lyla's ★ 4.3

Lyla's on William Street is the third venue from siblings Michael O'Neill and Bee O'Grady, sister restaurant to Petronella, with a 46-seat room and Table Six.

OrderCrispy duck salad to start, miso black cod or risotto with crabmeat and grilled king crab for mains.

Book1-2 weeks ahead

TipBook the six-seat Table Six counter for the chef-led tasting menu with paired drinks; standard service runs Wednesday to Saturday evenings only.

Le Champ De Fleurs ★ 4.3

The former Stone Soup Cottage in Cottleville reopened as Le Champ De Fleurs, a tiny destination serving a fixed monthly tasting menu by reservation only.

Book3 to 4 weeks ahead

TipSeatings are limited and book a month ahead; the menu is a set monthly tasting, so there are no a la carte options.

Saawaan ★ 4.3

Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).

Book3 weeks ahead

TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.

Departure ★ 4.3

The pan-Asian rooftop at The Nines in downtown Portland, with two outdoor decks looking at Mount Hood and a tasting menu available on weekends.

Book1 week ahead

TipTasting menu is available Thursday to Saturday by request when booking. The view at sunset is the point.

George's at the Cove ★ 4.3

George's at the Cove in La Jolla is George Hauer's Prospect Street institution since 1984, with the Level2 fine-dining room upstairs and Ocean Terrace.

OrderTrey Foshee's smoked tomato soup with grilled cheese; the local fish crudo to start.

Book3 weeks ahead

TipBook Level2 for the tasting menu; Ocean Terrace is the casual upstairs option for sunset and a margarita.

Cucina di Sintesi ★ 4.2

Cucina di Sintesi, on the first floor of Hotel De Ville in Genoa, serves chef Federico Zerboni's tasting menus built on acidity and fermentation.

OrderChoose among the three tasting menus: Essenza, Identita or the nine-course Salto nel Buio.

TipMichelin lists the restaurant as new in its guide, and the site says the menu follows the day's produce.

Fraula 1 ★ ★ 4.2

Fraula on Carrer de Ciril Amoros near Mercat de Colon in Valencia is the one-Michelin-star room of chefs Roseta Felix and Daniel Malavia, a minimalist.

Book3 weeks ahead

Wierzynek ★ 4.2

Wierzynek on Kraków's Rynek Główny dates to 1364, when the namesake councilman hosted a coronation feast. Tasting menu 320 zl. Book 2 weeks ahead.

Book2 weeks ahead

Sushi Yoshitake ★ 4.2

Sushi Yoshitake in Tokyo's Ginza is Masahiro Yoshitake's eight-seat omakase counter, three Michelin stars 2012-2024. Tasting menu ¥60,000-79,000.

Book6-8 weeks via Tableall or concierge ahead

TipTwo seatings, six nights a week. Reserve through Tableall or Pocket Concierge eight weeks ahead.

Palazzo Utini ★ 4.1

Palazzo Utini fills a restored palazzo in Noceto, twenty minutes from Parma, with quiet luxury: a Michelin Guide dining room built around tasting menus.

OrderThe seasonal tasting menu with the sommelier's pairings.

Book1 week ahead

TipThe palazzo doubles as a small luxury hotel, so this is the one to book when the plan is dinner without driving back to Parma afterwards.

Saga 2 ★ ★ 4.0

Saga is a fine-dining restaurant with 2 Michelin stars, offering a seasonal tasting menu. It sits on the 63rd Floor of 70 Pine Street in New York.

TipSaga opens five days a week, Wednesday to Sunday from 5 pm to 9:30 pm, and is closed Monday and Tuesday.

Kartilho ★ 4.0

Braga's most serious meat-and-wine table without a formal tasting menu structure. Mature Minho beef, dry-aged cuts and a cellar of Minho, Douro and Alentejo.

Book3 to 5 days ahead

TipOrder the tabua de enchidos as a starter while the kitchen fires the main cuts over wood.