Sobretablas is a tasting menu fine-dining restaurant in Seville.
Sobretablas on Calle Colombia in Seville's El Porvenir is the project of Camila Ferraro (Madrid Fusion 2020 chef revelation) and sommelier Robert Tetas.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The seasonal tasting menu and the Tetas-compiled wine pairing of small Andalusian growers.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday. Book by website two weeks ahead; lunch is the quieter service.
Address: Calle Colombia 7, 41013 Sevilla, Seville
Iki on Calle Luis de Morales in Seville's Nervion is a Michelin-Guide-recommended Japanese counter open since November 2017 under chef Kosuke Takanezaka.
Order: The sashimi flight and the chef's tasting selection at the bar.
Tip: Open Mon-Sat 13:30-15:30 and 20:30-23:00. Sit at the counter for the omakase experience; the dining room is more carte than tasting.
Lalola de Javi Abascal on Calle Marco Sancho in Seville's centro is chef Javier Abascal's Michelin-Guide-listed kitchen inside the One Shot Palacio Conde de.
Order: The Sierra de Huelva tasting menu featuring Iberico pork from the Jabugo dehesas and Andalusian shellfish.
Tip: Open Tue-Sat 13:00-16:00 and 20:30-23:00, closed Sunday and Monday. The covered patio is the best seat; book a window in the cover of the 18th-century palacio.
La Cochera del Abuelo on Calle Alvaro de Bazan in Seville is chef Cinta Romero's modern Andalusian kitchen since May 2016 inside a former coach house.
Order: The tuna gazpacho and the Iberian pork main from the daily-changing carte.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday and Monday.
Tradevo Centro on Calle Cuesta del Rosario in Seville is chef Gonzalo Jurado's Michelin-Guide-listed kitchen, with a modern Andalusian tasting menu running.
Order: The tasting menu with tartar de atun rojo and carrillera de iberico al Pedro Ximenez.
Tip: Open Tue-Sat 13:00-16:00 and 20:30-24:00. The Plaza de la Pescaderia terrace is the best seat shoulder season; reserve at thefork.es.
Az-Zait on Plaza San Lorenzo in Seville is the modern Andalusian room with a Michelin Bib Gourmand since 2004 (the city's longest-held Bib).
Order: The pulpo a la brasa over potato puree and the bacalao confitado en aceite de oliva virgen.
Tip: Open Tue-Sat 13:30-16:00 and 20:30-23:30, closed Sunday evening and Monday. Book a window seat overlooking Plaza San Lorenzo a week ahead.
La Azotea on Calle Jesus del Gran Poder in Seville's San Lorenzo is the modern-Andalusian flagship of the Azotea group since 2008, with the atun rojo.
Order: The atun rojo de almadraba (red tuna from the Cadiz trap) and the crujiente de morcilla with apple compote.
Tip: Open daily 13:30-16:30 and 20:30-24:00. The San Lorenzo location is the original; the dining room is small enough to book a week ahead.
