Tasting Menu
Photo: Schellack at English Wikipedia · Public domain

4 tasting menu places in Chiang Mai we have eaten in, sorted by editor score. All cuisines in Chiang Mai | Tasting Menu across every city.

Chiang Mai's tasting menus lean hard on the surrounding countryside. Blackitch Artisan Kitchen builds a fermentation-led menu from foraged and small-farm Thai produce at Chef Black's 16-seat Nimman counter, while Cuisine de Garden plates theatrical, New Nordic-inspired courses in a Hang Dong garden. On the river, Oxygen Dining Room folds Thai flavours into French technique behind glass walls at Cross Chiang Mai, and Belen brings chef Paulo Airaudo's classical European menu to the InterContinental Mae Ping.

Blackitch Artisan Kitchen ★ 4.7

฿฿฿฿Tasting menuNimman

Chef Black's 16-seat Nimman counter builds a fermentation-led tasting menu from foraged and small-farm Thai produce, one of the north's most personal tables.

Cuisine de Garden ★ 4.6

฿฿฿฿Tasting menuHang Dong

A New Nordic-inspired garden restaurant in Hang Dong plating theatrical, foraged multi-course menus, one of Chiang Mai's true destination tasting rooms.

Oxygen Dining Room ★ 4.3

฿฿฿฿Tasting menuWat Ket

A glass-walled riverside room at Cross Chiang Mai serving a modern tasting menu of Thai flavours built on French technique and local seasonal produce.

Belen ★ 4.4

฿฿฿฿Tasting menuChang Khlan

The InterContinental Mae Ping's Michelin-listed room from chef Paulo Airaudo, a European tasting menu on classical technique and local northern Thai produce.

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