4 tasting menu places in Chiang Mai we have eaten in, sorted by editor score. All cuisines in Chiang Mai | Tasting Menu across every city.
Chiang Mai's tasting menus lean hard on the surrounding countryside. Blackitch Artisan Kitchen builds a fermentation-led menu from foraged and small-farm Thai produce at Chef Black's 16-seat Nimman counter, while Cuisine de Garden plates theatrical, New Nordic-inspired courses in a Hang Dong garden. On the river, Oxygen Dining Room folds Thai flavours into French technique behind glass walls at Cross Chiang Mai, and Belen brings chef Paulo Airaudo's classical European menu to the InterContinental Mae Ping.
Blackitch Artisan Kitchen ★ 4.7
nimman · 27/1 Nimmanhaemin Road Soi 7, Suthep, Mueang Chiang Mai 50200
Chef Black's 16-seat Nimman counter builds a fermentation-led tasting menu from foraged and small-farm Thai produce, one of the north's most personal tables.
Cuisine de Garden ★ 4.6
hang-dong · 99 Moo 11, Nong Kwai, Hang Dong, Chiang Mai 50230
A New Nordic-inspired garden restaurant in Hang Dong plating theatrical, foraged multi-course menus, one of Chiang Mai's true destination tasting rooms.
Oxygen Dining Room ★ 4.3
wat-ket · 369/1 Charoenrat Road, Wat Ket, Mueang Chiang Mai 50000
A glass-walled riverside room at Cross Chiang Mai serving a modern tasting menu of Thai flavours built on French technique and local seasonal produce.
Belen ★ 4.4
chang-khlan · 153 Sridonchai Road, Chang Khlan, Mueang Chiang Mai 50100
The InterContinental Mae Ping's Michelin-listed room from chef Paulo Airaudo, a European tasting menu on classical technique and local northern Thai produce.