Somni 1 ★ ★ 4.3
Aitor Zabala's Somni in West Hollywood, Los Angeles serves a 22-course Catalan-influenced tasting at a 10-seat counter built around playful technique.
Vespertine is a tasting menu fine-dining restaurant in Los Angeles.
Jordan Kahn's Vespertine in Culver City, Los Angeles serves a four-hour, multi-floor tasting in a Eric Owen Moss building. Two Michelin stars since 2018.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 3599 Hayden Ave, Culver City, CA 90232, Los Angeles
Aitor Zabala's Somni in West Hollywood, Los Angeles serves a 22-course Catalan-influenced tasting at a 10-seat counter built around playful technique.
Brandon Go's Hayato in Row DTLA, Los Angeles runs a strict Kyoto kaiseki at a single seven-seat counter, ingredients flown in twice weekly from Tokyo.
Jonathan Yao's Kato in Row DTLA, Los Angeles runs a 12-course Taiwanese-American tasting that earned a Michelin star in 2022 and shifts every six weeks.
Josiah Citrin's Melisse and Citrin in Santa Monica, Los Angeles share one room with two menus, a long-running tasting house that earned its star in 1999.
Morihiro Onodera's sushi counter on Sunset Boulevard in Echo Park, Los Angeles serves Edomae omakase on ceramics the chef throws himself. Tasting menu $385.
Wolfgang Puck's Spago in Beverly Hills, Los Angeles has cooked California-Austrian since 1982 and still pulls power lunches. One Michelin star since 2019.