CuisineVegetarian fine dining
Price$$$$
Tasting menuA$130 six-course
Neighborhoodpotts-point
HoursTue-Sat dinner from 5:30pm; Fri-Sun lunch from 12pm
ChefBrent Savage
Book ahead2 to 4 weeks

Location

Address: 57 Macleay Street, Potts Point NSW 2011, Sydney

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Aria ★ 4.5

Modern AustralianChef Matt Moran$$$$A$220 chef's selectioncbdDaily lunch from 12pm; daily dinner from 5:30pmBook 3 to 5 weeks ahead

Matt Moran's two-hat Aria has held its harbour outlook since 1999 on Macquarie Street, Sydney. Executive chef Tom Gorringe runs the line under Moran's name.

Shell House Dining Room ★ 4.6

Modern MediterraneanChef Joel Bickford$$$$A$140-A$220 a la cartecbdMon-Sat 12pm-lateBook 2 to 4 weeks ahead

Two-hat Mediterranean room atop Sydney CBD's Shell House. Joel Bickford runs wood-roasted seafood and seasonal Australian produce at rooftop level.

Nomad ★ 4.6

Modern MediterraneanChef Jacqui Challinor$$$$A$110 set; mains A$38-A$65surry-hillsTue-Sat 12pm-lateBook 2 to 4 weeks ahead

Jacqui Challinor's Mediterranean warehouse on Foster Street, Surry Hills, Sydney. Wood-fired roasts, house-cured charcuterie, deep local-wine list.

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