Casa Manolo (Daimus) 1 ★ ★ 4.6
Casa Manolo in Daimus south of Valencia is chef Manuel Alonso's one-Michelin-star room, a beachfront restaurant since 1972 with a rice and seafood tasting tradition.
Fraula is a fine-dining restaurant in Valencia.
Fraula on Carrer de Ciril Amoros near Mercat de Colon in Valencia is the one-Michelin-star room of chefs Roseta Felix and Daniel Malavia, a minimalist contemporary tasting room.
Address: Calle Cirilo Amorós, 84, 46004 Valencia
Casa Manolo in Daimus south of Valencia is chef Manuel Alonso's one-Michelin-star room, a beachfront restaurant since 1972 with a rice and seafood tasting tradition.
Blanqueries on Carrer de Blanqueries in Valencia's old town is a small modern-Valencian Bib Gourmand room by Guillermo Perez and Ruben Navarro, set menus only.
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill at fine-dining level, founded 1994 by Ricardo Gadea with David Vazquez at the pass, with old-cow chuleton, Bunol tomatoes and a deep wine list.
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu rooted in local producers.
Flores Raras in central Valencia is Quique Dacosta's two-Michelin-star room (formerly El Poblet), now led by chef Carolina Alvarez with a Mediterranean tasting rooted in the Albufera.
La Salita on Carrer de Pere III el Gran in Valencia's Russafa is chef Begona Rodrigo's one-Michelin-star room with three Repsol Suns, built around vegetable, vinegar and fermentation tastings.