The restaurants worth a reservation in Naples, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Naples: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
25 places
Order Margherita with tomato and mozzarella, or Marinara with tomato, oregano and garlic, the only two served.
Founded in 1870, L'Antica Pizzeria da Michele serves only two types of pizza, Margherita and Marinara, with diners called in turn from numbered tickets.
Gino e Toto Sorbillo serves Neapolitan pizza in its historic location at Via dei Tribunali 32, and the Sorbillo pizza makers date from 1935.
50 Kalo di Ciro Salvo is a Neapolitan pizza restaurant at Piazza Sannazaro 201/B, 80122 Napoli.
2 of the restaurants on this list are known for neapolitan pizza.
Take the opportunity to make a pizza and tiramisù in Naples. Follow the Chef, prepare the dough from scratch, learn how to prepare the tomato sauce, and later enjoy yo...
Viator · 2.5 h
Experience the true heart of Naples with a hands-on, traditional pizza-making class that not only lets you master the art of authentic Neapolitan pizza but also offers...
Viator · 3 h
Neapolitan Pizzaiolo for a day is an educational workshop designed to let tourists of all ages visit and visit the art of Neapolitan pizza, recognized by UNESCO as an ...
Pizzeria Starita a Materdei, at Via Materdei 27/28, says its story begins in 1901 and draws on burning fire, the alleys of Naples and dough that rises.
Order The famous pizza a wallet, also called a libretto, eaten at the sales counter.
Antica Pizzeria Di Matteo, at Via dei Tribunali 94, has made pizza in Naples since 1936 and is currently in its 4th generation of pizza makers.
Order Pizza Margherita, or the Marinara topped with tomatoes, garlic, and oregano.
Pizzeria Brandi is the pizzeria of Raffaele Esposito, the chef who in 1889 invented Margherita pizza to honor Margherita, the Queen of Italy.
Concettina ai Tre Santi is a pizzeria at Via Arena della Sanità 7, with four generations of artisans of authentic Neapolitan pizza since 1951.
Palazzo Petrucci is a restaurant overlooking the sea at Posillipo, with just 36 covers, where Lino Scarallo's cooking centres on tasting menus.
Order Spaghetti alle vongole veraci, or the Paccheri d'o Treddeta with polipetti, pomodorini del Vesuvio and olives.
Umberto, at Via Alabardieri 30/31, began in 1916 when Ermelinda and Umberto Di Porzio founded a small trattoria, now with seasonal and gluten-free dishes.
Mimi alla Ferrovia, at Via Alfonso d'Aragona 19, has cooked traditional Neapolitan food since 1943 and welcomes guests to an informal, cozy hall.
A sample of Naples hotels from our booking partner, who list 2,074 here. Live prices and availability open on their site.
Naples Experience Hostel
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With a stay at Dimorra Boutique Rooms in Naples (Naples City Centre), you'll be within a 5-minute walk of P...
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Hostel Mancini Naples
A stay at Hostel Mancini Naples places you in the heart of Naples, steps from Piazza Giuseppe Garibaldi and...
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Naples to live
With a stay at Naples to live, you'll be centrally located in Naples, just a 4-minute walk from Piazza Gius...
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Order The Neapolitan ragù or the genovese, the two dishes the restaurant is dedicated to.
Tandem on Via Paladino was its first location and, since 2013, the first restaurant entirely dedicated to Neapolitan ragù and the Sunday genovese.
Trattoria da Nennella is a Neapolitan trattoria since 1949, where four generations bring tradition to the table amid dances and Neapolitan songs.
Order Spaghetti with smoked butter, clams, pine nuts, and lemon, or the amberjack with celeriac.
Veritas, at Corso Vittorio Emanuele 141 in Naples, is a small restaurant where Marco Caputi cooks a free, contemporary cuisine without set patterns.
Order Fettuccelle di Gragnano agli scampi, or the Grigliata di gamberoni e scampi.
La Cantinella is a historic venue where Chef Rosolino's dishes are served with a view of the coast of Naples, with fish and meat from tradition.
Salumeria Upnea, at Via San Giovanni Maggiore Pignatelli 35, presents itself as a Salumeria Mediterranea, named for a romantic memory of a deli.
George Restaurant at Grand Hotel Parker's is the first two Michelin star restaurant of 2026 in Naples, with an enchanting view over the Gulf of Naples.
Il Ristorante Alain Ducasse Napoli, on the 9th floor of ROMEO Napoli, has Alessandro Lucassino as Executive Chef and earned its first MICHELIN star in 2026.
Order Neapolitan fish and meat dishes, or a pizza made with a long rise.
Osteria Number is a restaurant at Via Nicola Ricciardi 5 in Posillipo, serving Neapolitan fish and meat dishes and pizzas, far from the chaos.
Order Pizza whose dough rises for more than 24 hours at room temperature.
Pizzeria Salvo, at Riviera di Chiaia 271, has been making pizza for three generations and keeps Neapolitan pizza alive, with an eye on innovation.
Order The All You Can Eat sushi formula, available every day at lunch and at dinner.
Koi Sushi Restaurant, at Via Monteoliveto 35, is a Japanese restaurant on two floors with an All You Can Eat sushi formula at lunch and dinner every day.
Trattoria A Pignata serves authentic Neapolitan cuisine at Vico Lungo del Gelso 110/112, in the historic center, with recipes passed down for generations.
La Cantina di via Sapienza, at V. della Sapienza 40, serves typical Neapolitan cuisine and local specialities, with the tradition of good cooking since 1900.
I Sapori di Parthenope is a restaurant and pizzeria at Piazza Garibaldi 97/98, close to Central station, serving traditional Neapolitan food.
Order La Regina, the fried pizza the site says no visit to the historic center should skip.
La Figlia del Presidente, at Via del Grande Archivio 24, was founded by Maria Cacialli, daughter of the pizzaiolo who gave Bill Clinton a piece of Naples.
Pizzicotto, at V. Santa Maria Ognibene 10, is a neighbourhood pizzeria and trattoria opened in 2007 in the Quartieri Spagnoli, with a gas and wood oven.
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