
Guided tour · 2 hours
Munich: Viktualienmarkt & Altstadt Food Tour
Delicious Bavarian specialties meet exciting stories and charming city tours around the Viktualienmarkt and Munich's old town.
Komu is a tasting menu fine-dining restaurant in Altstadt Lehel, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2 hours
Delicious Bavarian specialties meet exciting stories and charming city tours around the Viktualienmarkt and Munich's old town.

Guided tour · 3 - 3.5 hours
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...

Private tour · 4 hours
See the best of the Bavarian capital city by bike and you will agree there is no better way to visit Munich. See the main sights including the river surfers and stop f...
Address: Hackenstraße 4, 80331 München, Munich
Nathalie Leblond's Les Deux in Munich's Altstadt holds one Michelin star on the first floor; her husband Vincent Leblond runs the room and the 600-label wine.
Book3 weeks ahead
Tantris DNA in Munich's Schwabing is the a la carte room behind the Tantris townhouse; Benjamin Chmura runs the one-star kitchen on a modern French carte.
Book2 weeks ahead
Nathalie Leblond's Les Deux in Munich's Altstadt holds one Michelin star on the first floor; her husband Vincent Leblond runs the room and the 600-label wine.
Book3 weeks ahead
Sigi Schelling, formerly sous-chef at Tantris, holds one Michelin star at her own Werneckhof on a quiet Schwabing street near Munich's English Garden.
Book3 weeks ahead
Jürgen Wolfsgruber's Sparkling Bistro in Munich's Maxvorstadt holds a Michelin star in a 24-seat room off Amalienpassage; the beverage list.
Book3 weeks ahead
Dominik Käppeler's Showroom in Munich's Au district is the city's smallest Michelin-starred restaurant at 20 seats; the surprise menu rotates every two weeks.
Book3 weeks ahead
Sabrina and Florian Berger run the one-star Gabelspiel in Munich's Giesing in a 20-seat room; the six-course tasting reads modern, the service runs informal.
Book4 weeks ahead