Nine ★ 4.4
Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu, the Gin Palace cocktail room.
Jamie Mammano's Mooo inside the XV Beacon Hotel runs a luxury steakhouse in Boston since 2007. Dry-aged Black Angus, a 1,200-bottle cellar, the city's quietest hotel-restaurant room.
Address: 15 Beacon St, Boston, MA 02108
Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu, the Gin Palace cocktail room.
Nine opened in the former No. 9 Park space on Beacon Hill in Boston in August 2025. Restaurateur Allan Rodriguez, chef Andrew Simonich, French-European menu, the Gin Palace cocktail room.
Demetri Tsolakis's Krasi on Gloucester Street has run a regional Greek tasting room in Boston's Back Bay since 2020. Country's largest all-Greek wine list; whole-fish service, charcoal-grilled lamb.
Andrew Brady and Sara Markey run Field & Vine in Union Square Somerville since 2017. New England seasonal kitchen, natural-wine list, New York Times 25 Best in Boston pick in 2024.
Mamma Maria on North Square is the North End's fine-dining anchor in Boston since 1973. Northern Italian pastas and Tuscan game in a five-room brick townhouse; Wine Spectator Best Award since 2002.
Frank DePasquale's Bricco on Hanover Street has run a contemporary regional Italian fine-dining room in Boston's North End since 1995. Late-night menu Friday and Saturday to 02:00, all-Italian list.
Tim and Nancy Cushman's O Ya on East Street in the Leather District runs a 20-seat contemporary Japanese omakase in Boston since 2007. James Beard Best Chef Northeast 2012.