Eleven Madison Park is a tasting menu fine-dining restaurant in Flatiron, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Enjoy fine dining aboard a glass-roofed double-decker bus while touring NYC landmarks, with a seasonal gourmet menu, 3 non-alcoholic drinks, bottled water, and your ch...
1.5 hours
Enjoy fine dining aboard a glass-roofed bus while touring NYC landmarks, with a seasonal gourmet menu, 2 non-alcoholic drinks from our drink list, bottled water, and y...
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Address: 11 Madison Avenue, New York, NY 10010, New York City
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Book8 weeks ahead
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Book4 weeks ahead
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Located in Midtown.
Book8 weeks ahead
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Book8 weeks ahead
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. One seating per night.
Book4 weeks ahead
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.
Book4 weeks ahead
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.
Book3 weeks ahead
