Atomix 2 ★ ★ 4.8
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Eleven Madison Park is a tasting menu fine-dining restaurant in Flatiron, New York City.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. Located in Flatiron. Tasting menu $365.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 11 Madison Avenue, New York, NY 10010, New York City
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Located in Midtown.
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Chef Ronny Emborg's two-Michelin-star 12-seat Tribeca counter runs a foraged Nordic-inflected tasting menu in New York City. One seating per night.
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.
The Modern, on the MoMA sculpture garden in Midtown New York City, holds two Michelin stars under Thomas Allan. Six-course tasting with a Hudson Valley focus.