Lyon: Cook a seasonal menu with produce from local producers
Taste the local authenticity and concoct a delicious seasonal menu with products from the Marché Saint-Antoine with Fanny, a cook and cheesemaker, in Lyon
CuisineTasting menu
Price€€
Neighborhood1er
HoursMon-Fri 12:00-13:30, 19:45-21:15, closed Sat-Sun
Phone+33 9 81 10 65 08
Last verified
Why locals love it: Tucked at the foot of the Croix-Rousse slope on a Rue d'Algerie corner, the cellar-style room is overlooked by tourists hunting bouchons.
Tip: The lunch formula at €25 is the best-value tasting in central Lyon; book a week ahead.
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Location
Address: 3 Rue d'Algerie, 69001 Lyon
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Tip: Book via the site three weeks ahead; Wed-Sat dinner only Word-of-mouth is the only marketing.
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Why locals love it: Small Vieux Lyon Mediterranean bistro from chef Sarah Hamza, with a blackboard menu and a tiny dining room on Place Saint-Paul.
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Circle is blind-tasting michelin star from chef bastian ruga at the former prairial address in the 1er, with no carte and a small dining room.
Why locals love it: Blind-tasting Michelin star from chef Bastian Ruga at the former Prairial address in the 1er, with no carte and a small dining room.
Tip: Book via the site three weeks ahead; Wed-Sat dinner only Word-of-mouth is the only marketing.
L'Oiseau Perche ★ 4.2
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Why locals love it: Lunch-only Croix-Rousse 4e neighbourhood bistro, no website signage, walk-in chalkboard.
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Le 117 ★ 4.3
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Why locals love it: Small Rue Mercier counter, no signage, locals only know.
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La Tete de Lard ★ 4.4
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Order: The brioche sausage with caramelised onions, then the blood sausage with apple.
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