Seville eats in small plates. Visita Sevilla counts over 3,000 bars and restaurants, one for every 230 residents, and names the montadito de pringa, which began as a way to use leftover stew, and solomillo al whisky among the tapas that let a visitor taste the city's history. El Rinconcillo has served since 1670, Casa Cuesta in Triana since 1880 and Confiteria La Campana since 1885. Cold soups (gazpacho, salmorejo) and fried fish (pescaito frito) sit beside Lenten dishes such as spinach with chickpeas and torrijas. Canabota and Abantal hold Michelin stars, and the sherry houses of Jerez and the manzanilla bodegas of Sanlucar de Barrameda are day trips from the city.

Where to eat in Seville

All 26 restaurants

  1. El Rinconcillo

  2. Canabota

    Order The tasting menu, cooked live over embers in front of you.

  3. Espacio Eslava

    Order The daily specials, which change every day with the seasonal products.

  4. Bar Sal Gorda

  5. La Brunilda

  6. Vineria San Telmo

Fine dining

Book food experiences in Seville

See all 1917 food experiences in Seville

Food festivals coming up in Seville

All Seville food festivals

Going to Semana Santa Sevilla? Hotels for 21-28 Mar 2027, from USD 56 a night.

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Where to stay in Seville

All Seville hotels
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Getting there and around Seville

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Signature dishes in Seville

All 12 dishes
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Where to eat by neighborhood

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Also in Seville: tickets for the sights

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Map of Seville

Every restaurant, cafe, market and bar we cover in Seville, pinned. Click a pin for the page.

Trip planner

Plan your Seville trip

Pick your dates: we line up the festivals on, what is in season, where to eat on the days you are in town, and experiences you can book for those dates.

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Everything in Seville

Plan your eating trip

Browse Seville

When to come hungry in Seville

Peak food season
Spring is the busiest food season: Holy Week (21 to 28 March 2027) brings torrijas and Lenten dishes, and the Feria de Abril (13 to 18 April 2027) opens with a fried fish supper. Cold tapas such as salmorejo grow more popular with summer, the Velá de Santa Ana fills Calle Betis in late July, and the mushroom season in the Sierra de Aracena runs mainly from October to December.
Local dining hours
Kitchens that list their hours serve lunch from about 13:00 to 16:30 and dinner from about 19:30 to 23:30: La Brunilda 13:30 to 16:00 and 20:30 to 23:00 daily, Petit Comite 13:00 to 16:30 and 19:30 to 23:30, Sobretablas from 13:45 and from 20:15, closed Sunday and Monday. El Rinconcillo opens daily from 13:00 and closes the first fortnight of August. Check each place's closing days before you go.
Tipping
Tipping is not required in Spain because prices already include a service charge. A tip of about 5 to 10 percent is typical at bars and restaurants, and the amount is up to you.

Seville food, FAQ

What food is Seville known for?

Seville's signature dishes include Salmorejo, Gazpacho Andaluz, Espinacas con Garbanzos, Pescaito Frito, Tortillitas de Camarones. See our signature dishes chapter for where to eat each.

What are the best food neighborhoods in Seville?

TableJourney editors map Seville by district. Santa Cruz, Triana, Centro, Alameda de Hercules are among the strongest for food, each with its own guide.

Where should I eat fine dining in Seville?

Editor picks in Seville include Abantal, Canabota, Sobretablas, plus the full fine dining chapter on TableJourney.

Are there food tours in Seville?

TableJourney covers 12 editor-picked food tours in Seville, with what each shows you and how much to budget.

Does Seville have good vegetarian or vegan food?

TableJourney's Seville dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.