Guided tour · 2 hours
Wroclaw: Food & Vodka Culture Tour with Local Guide
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
fromzł 299 Check dates
What to order at IDA kuchnia i wino
- Must order
- The six-course tasting menu with wine pairings.
- Editor tip
- If the dinner room is booked, lunch midweek runs a four-course version at a much lower price.
CuisineTasting menu
Price$$$$
Tasting menu230-340 zł
HoursMon-Fri 12:00-22:00, Sat 13:00-22:00, Sun 13:00-19:00
Phone+48 608 728 260
ChefMałgorzata Karkocha-Jakubowska
Book ahead2 weeks
Last verified
Book food experiences in Wrocław
Private tour · 2h 30m
Wroclaw: Private Traditional Polish Food Tour
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
fromzł 696 Check dates
Guided tour · 2 hours
Polish Beer and Food Tasting Private Tour in Wroclaw
Embark on a journey through the world of Polish beer in Wroclaw Old Town! Visit the best local venues and taste 7-13 different flavors of popular, regional and craft beer.
fromzł 621 Check dates
Location
Address: ul. Łazienna 4, 50-133 Wrocław
More fine dining in Wrocław
Restauracja Tarasowa ★ 4.5
Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Led by chef Katarzyna Daniłowicz.
OrderThe seasonal Lower Silesian tasting menu, ideally with the local Riesling pairings.
Book2 weeks ahead
TipTime the meal to overlap with the fountain show after dusk in summer, roughly 21:00.
Wierzbowa 15 ★ 4.3
Wierzbowa 15 cooks Polish-European fusion with Nordic accents in the cellars of Wrocław's Altus Palace. Led by chef Juan Luis Fernández (patron).
OrderThe chef's tasting, leaning on the marinated mackerel with dill granita and a seasonal trout course.
Book10 days ahead
TipThe wine list runs deep into Austrian Grüner and Czech orange. Ask the sommelier for a pairing flight.
Acquario ★ 4.4
Acquario on the sixth floor of Hotel Monopol in Wrocław runs Italian-Mediterranean cooking on terrace tables looking over the skyline. Book 1-2 weeks ahead.
OrderThe crudo plate to start and whichever whole fish the kitchen has off the morning truck.
Book1-2 weeks ahead
TipLunch on the terrace is the cheaper way to see the room. Same kitchen, half the bill.
Lwia Brama² ★ 4.5
Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Led by chef Damian Bildź.
OrderThe venison pierogi starter and the chef's seasonal tasting menu.
Book2 weeks ahead
TipReserve the garden in summer for the cathedral view; the medieval cellar is the move from October.
Między Mostami ★ 4.6
The main funk-walled room at Między Mostami in Wrocław. Łukasz Budzik's modern Polish kitchen, riverside terrace, Michelin Selected 2025. Booking recommended.
OrderThe chef's selection of six small plates with the natural-wine pairing flight.
Book1-2 weeks ahead
TipWalk-ups work at the bar on quieter weeknights. The room itself wants a week's notice for weekends.
Gustaw ★ 4.3
Gustaw sits inside Wrocław's old Bastion Sakwowy fortification, a sunken dining room with marble tables. Led by chef Kacper Sawoń. Tasting menu 200-280 zł.
OrderThe five-course tasting menu, the cleanest read of what the kitchen is doing this season.
Book10 days ahead
TipAsk if the kitchen will run the off-menu Thursday special when you book.