
Day trip · 6 hours
Black Truffle Hunt, Foie Gras & Wines with Budapest Pickup.
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Costes is an international fine dining restaurant in Ferencvaros, Budapest.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Day trip · 6 hours
Join This Brand-New 2026 Premium Countryside Experience: Black Truffle Hunt With Dogs, Foie Gras & Black Truffle Tasting, 8 to 10 Etyek Wines Incl. Sparkling-Wine, Lun...

3 hours
Dinner and photo experience that will definitely stay with you forever! This activity is perfect for couples going out for a romantic dinner but also great for celebra...

4 hours
Cook a full 3-course Hungarian menu in a hands-on class. Discover authentic Hungarian cuisine, local ingredients, traditions and culture while enjoying a fun culinary ...
Address: Ráday utca 4, 1092 Budapest
Costes Downtown sits in the Michelin Guide on the ground floor of the Prestige Hotel near Parliament, a calmer Lipotvaros sister kitchen to the original.
OrderThe five-course tasting with the Tokaji Furmint as the opener.
TipTuesday to Saturday only; the Sunday brunch is bookable separately and fills a week in advance.
Szilard Toth's Salt holds one Michelin star on Kiralyi Pal utca, a quiet downtown room cooking 15-course tastings built around fermentation.
OrderThe 15-course dinner tasting; 36,000 Ft local wine pairing pours mostly Hungarian.
TipCounter seats face the open kitchen; book at least three weeks ahead.
Jeno Racz's one-star Rumour is a 21-seat counter kitchen on Petofi ter where an eleven-course menu mixes Hungarian roots with Asian and European influences.
OrderThe eleven-course tasting at the counter, the venison the chef's signature.
TipEntry is via an unmarked door; arrive at the address ten minutes early for the host.
Essencia on Sas utca holds one Michelin star for Portuguese chef Tiago and his Hungarian wife Eva, a small warm room cooking Portuguese-Hungarian tastings.
OrderThe full tasting; the bacalhau course is the bridge between the two cuisines.
TipEva chooses the pairing in the room; ask for Hungarian pairings over the Portuguese list.
MAK Restaurant on Vigyazo Ferenc near Parliament is a long-running Michelin Guide modern Hungarian room with seasonal tastings and a sharp Hungarian wine.
OrderThe four-course lunch tasting; the value seat in the room.
TipBook the chef's counter to talk to chef Janos Mizsei mid-service.
Klassz on Andrassy ut in Budapest's Erzsebetvaros runs a modern Hungarian carte around mangalica pork and foie gras, paired with the country's deepest.
OrderMangalica pork with a glass of Hungarian Furmint from the sommelier's list.
TipReservations not accepted; arrive 11:30 or after 21:00 to avoid the wait.