What to order at Costes

Must order
The seven-course tasting with the matching wines.
Signature dishes
Seven-course tasting, Foie gras
Editor tip
Closed Sundays and Mondays; the in-house butter, preserves and ham are made on site.
CuisineInternational Fine Dining
Price$$$$
NeighborhoodFerencvaros
HoursWed-Fri 18:00-23:00; Sat-Sun 12:00-15:00, 18:00-23:00
Last verified

Taste Seven-course tasting with a local in Budapest

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Location

Address: Ráday utca 4, 1092 Budapest

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Costes Downtown ★ 4.5

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Costes Downtown sits in the Michelin Guide on the ground floor of the Prestige Hotel near Parliament, a calmer Lipotvaros sister kitchen to the original.

OrderThe five-course tasting with the Tokaji Furmint as the opener.

TipTuesday to Saturday only; the Sunday brunch is bookable separately and fills a week in advance.

Salt Budapest ★ 4.6

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Szilard Toth's Salt holds one Michelin star on Kiralyi Pal utca, a quiet downtown room cooking 15-course tastings built around fermentation.

OrderThe 15-course dinner tasting; 36,000 Ft local wine pairing pours mostly Hungarian.

TipCounter seats face the open kitchen; book at least three weeks ahead.

Rumour by Rácz Jenő ★ 4.6

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Jeno Racz's one-star Rumour is a 21-seat counter kitchen on Petofi ter where an eleven-course menu mixes Hungarian roots with Asian and European influences.

OrderThe eleven-course tasting at the counter, the venison the chef's signature.

TipEntry is via an unmarked door; arrive at the address ten minutes early for the host.

essência ★ 4.5

$$$$ Portuguese-hungarianLipotvaros

Essencia on Sas utca holds one Michelin star for Portuguese chef Tiago and his Hungarian wife Eva, a small warm room cooking Portuguese-Hungarian tastings.

OrderThe full tasting; the bacalhau course is the bridge between the two cuisines.

TipEva chooses the pairing in the room; ask for Hungarian pairings over the Portuguese list.

MÁK Restaurant ★ 4.4

$$$ Modern HungarianLipotvaros

MAK Restaurant on Vigyazo Ferenc near Parliament is a long-running Michelin Guide modern Hungarian room with seasonal tastings and a sharp Hungarian wine.

OrderThe four-course lunch tasting; the value seat in the room.

TipBook the chef's counter to talk to chef Janos Mizsei mid-service.

Klassz Étterem és Borbolt ★ 4.4

$$ Modern HungarianErzsebetvaros

Klassz on Andrassy ut in Budapest's Erzsebetvaros runs a modern Hungarian carte around mangalica pork and foie gras, paired with the country's deepest.

OrderMangalica pork with a glass of Hungarian Furmint from the sommelier's list.

TipReservations not accepted; arrive 11:30 or after 21:00 to avoid the wait.

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