Departure is a tasting menu fine-dining restaurant in Downtown, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Tasting menu is available Thursday to Saturday by request when booking. The view at sunset is the point.
Guided tour · 3 hours
Taste Portland’s food culture with unique dishes on a guided downtown tour. From breakfast favorites to Southern comfort, Asian classics, and seasonal pies, discover w...
Guided tour · 2 hours
Enjoy a donut tour in the City of Roses, and discover some of the best sights Portland has to offer.
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Address: 525 SW Morrison St, 15th Floor, Portland, OR 97204
Peter Cho and Sun Young Park's prix-fixe Korean dinner in the Kerns neighbourhood of Portland, served at communal tables in a converted live/work space.
Book3 weeks ahead
TipDinner Thursday to Saturday is prix-fixe. Sunday brunch and Friday lunch open the door for a la carte and easier bookings.
Duane Sorenson's Italian dining room on SE Division in Portland, with Italian wine list, market-driven pastas and a vegetable-led tasting menu.
Book2 weeks ahead
TipThe bar takes walk-ins for the full menu. Order the vegetable antipasti as a starter even if the menu pushes pasta first.
The plant-led Middle Eastern dining room on East Burnside in Portland, with a chef's selection menu of mezze, lamb shoulder and seasonal vegetables.
Book2 weeks ahead
TipOrder the chef's selection menu for the table. The covered patio is the best seat in summer.
James Beard winner Gabriel Rucker's communal-table French in Portland, with a chef's tasting available at the counter for spontaneous diners.
Book3 weeks ahead
TipThree communal tables take reservations on Tock. The chef's counter is walk-in only and turns over from 17:00.
Earl Ninsom's regional Thai tasting counter in Portland, hidden behind sister restaurant Phuket Cafe with 33 seats and two seatings a night.
Book4 weeks ahead
TipReservations open monthly on Resy. The five-course menu rotates by Thai region and changes every six weeks.
