Rezdôra 1 ★ ★ 4.7
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna, hand-rolled daily.
Andy Nusser's Gramercy tapas counter in New York City has held a Michelin star since 2009. Andalusian small plates, sea urchin panini, a 300-bottle Spanish list.
Address: 52 Irving Pl., New York, NY 10003, New York City
Chef Stefano Secchi's Flatiron pasta room holds a Michelin star in New York City. Tour of Emilia tasting: tortellini in brodo, anolini, gramigna, hand-rolled daily.
Riad Nasr and Lee Hanson's Tribeca brasserie holds a Michelin star in New York City. Duck frites, plateau de fruits de mer, a deep natural-wine list.
Chef Kwame Onwuachi's Lincoln Center room holds one Michelin star in New York City. Afro-Caribbean cooking, jollof rice with curry goat, oxtail pepper-pot.
Sungchul Shim's Hell's Kitchen skewer counter holds a Michelin star in New York City. Royal-cuisine-inspired Korean tasting menu, $165, ten courses on skewers.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. October 2025 revision restored fish and meat alongside the plant-based path; $385 per person.
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.