Acte 2 Yannick Delpech is a fine-dining restaurant in Toulouse.
Acte 2 in a former Cote Pavee sawmill is Yannick Delpech's return after L'Amphitryon, a fifteen-cover one-Michelin-star room with an evening surprise menu.
Tip: Single 20:00 sitting Tuesday to Saturday; book four weeks out. Friday and Saturday lunch are the easier slots.
Address: 1 Rue Paneboeuf, 31400 Toulouse
Sept on Rue Theodore Ozenne in Carmes is chef Guillaume Momboisse's one-Michelin-star urban gastronomy room, opened March 2023 with an open seafood kitchen.
Tip: Lunch is the value entry at €98; the €158 menu Degustation is the full evening. Tuesday to Saturday only.
Les Jardins de l'Opera on Place du Capitole is Stephane Tournie's one-Michelin-star dining room set in a glass-roofed courtyard, refined southwest cooking.
Tip: Book the courtyard table under the glass roof; signature plates include scallops with cream of rice and nori, foie gras and truffle ravioli.
Michel Sarran on Boulevard Armand Duportal is chef Sarran's eponymous house and one-Michelin-star room since 1995, with two rooms in a stately townhouse.
Tip: Once held two Michelin stars (2003 to 2023); now one. The lunch menu is the value path; bookings essential.
Agapes on Rue de l'Industrie near Saint-Sernin is Arnaud Darbas and Virginie Beziaud's one-Michelin-star room, with a small daily-changing tasting menu.
Tip: Open dinner Tuesday to Saturday plus Saturday lunch only; book the small back room for quiet service.
Cartouches on Rue Pierre Paul Riquet in Saint-Aubin is Nicolas Brousse's Bib Gourmand bistronomic room with a weekly-changing menu and a Languedoc wine list.
Tip: Closed Wednesday lunch; book ahead in Saint-Aubin's calmer side. Two toques from Gault Millau and a Bib Gourmand from Michelin.
Chez Loustic on Rue Reclusane in Saint-Cyprien is the Michelin Bib Gourmand bistro with a daily-changing market menu, €20 lunch formule and natural wines.
Tip: The €20 lunch formule (entree + plat OR plat + dessert) Tuesday to Friday is the canonical entry; €23 for all three.
