Tasting menu280-380 PLN
ChefDominik Karpik
Book ahead1 week

Location

Address: ul. Targ Rybny 1, 80-838 Gdańsk

More fine dining in Gdańsk

Sztuczka ★ 4.7

Chef Rafał Wałęsa320-420 PLNBook 10 days ahead

Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Rafał Wałęsa cooks French-leaning Polish: beef tartare, turbot beurre blanc, all paired by an in-house family roastery and house spirits.

Restauracja Fino ★ 4.5

Chef Jacek Koprowski300-400 PLNBook 1 week ahead

Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card, one of the most ambitious vegetable tasting menus in Poland.

True ★ 4.4

Chef House team250-350 PLNBook 1 week ahead

True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen, a full Motława-side view of the Crane through the glass.

Tygle Gdańskie ★ 4.4

Chef Michał Stężalski260-360 PLNBook 1 week ahead

Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian product. A waterside terrace looks straight at the Long Bridge.

Treinta y Tres ★ 4.5

Chef Antonio Arcieri180-280 PLNBook 3 days ahead

Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice, a 500-label wine list shared with the starred kitchen next door.

Restauracja Filharmonia ★ 4.1

Chef Marcin Szlagowski180-260 PLNBook 5 days ahead

Restauracja Filharmonia in Gdańsk holds a Gault Millau fork, served by Kashubian chef Marcin Szlagowski on Ołowianka Island. Herring tartare, goose with golce dumplings, an Old Town view from every window.

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