Sztuczka ★ 4.7
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Rafał Wałęsa cooks French-leaning Polish: beef tartare, turbot beurre blanc, all paired by an in-house family roastery and house spirits.
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Dominik Karpik builds tasting menus named after the city's historic markets: Fish, Coal, Rake, Strawberry, Hanseatic spice route.
Address: ul. Targ Rybny 1, 80-838 Gdańsk
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Rafał Wałęsa cooks French-leaning Polish: beef tartare, turbot beurre blanc, all paired by an in-house family roastery and house spirits.
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card, one of the most ambitious vegetable tasting menus in Poland.
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen, a full Motława-side view of the Crane through the glass.
Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian product. A waterside terrace looks straight at the Long Bridge.
Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice, a 500-label wine list shared with the starred kitchen next door.
Restauracja Filharmonia in Gdańsk holds a Gault Millau fork, served by Kashubian chef Marcin Szlagowski on Ołowianka Island. Herring tartare, goose with golce dumplings, an Old Town view from every window.