CuisineTasting menu
Price$$$$
Tasting menu320-420 $
HoursWed-Thu 16:00-22:00; Fri-Sat 13:00-22:00; Sun 13:00-18:00; Mon-Tue closed
ChefRafał Wałęsa
Book ahead10 days
Last verified

Tasting menu tastings, classes and tours in Gdańsk

Gdansk: 4-Hour Polish Food Tour★ 4.9 (39)

Guided tour · 4 hours

Gdansk: 4-Hour Polish Food Tour

Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...

fromzł 442 Check dates

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Location

Address: ul. Stara Stocznia 20, 80-862 Gdańsk

More fine dining in Gdańsk

Restauracja Fino ★ 4.5

$$$$ Tasting 300-400 $Tasting menuChef Jacek Koprowski

Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card.

Book1 week ahead

True ★ 4.4

$$$$ Tasting 250-350 $SeafoodChef House team

True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.

Book1 week ahead

Tygle Gdańskie ★ 4.4

$$$$ Tasting 260-360 $Modern PolishChef Michał Stężalski

Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian.

Book1 week ahead

Treinta y Tres ★ 4.5

$$$$ Tasting 180-280 $Spanish tapasChef Antonio Arcieri

Treinta y Tres in Gdańsk is ARCO's Bib Gourmand sister room on the same 33rd floor of Olivia Star. Spanish tapas, an Ibérico croqueta worth ordering twice.

Book3 days ahead

Restauracja Filharmonia ★ 4.1

$$$$ Tasting 180-260 $Modern PolishChef Marcin Szlagowski

Restauracja Filharmonia in Gdańsk holds a Gault Millau fork, served by Kashubian chef Marcin Szlagowski on Ołowianka Island. Herring tartare.

Book5 days ahead

Fisherman by Rafał Koziorzemski ★ 4.6

$$$$ Tasting 280-380 $Tasting menuChef Rafał Koziorzemski

Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Led by chef Rafał Koziorzemski. Tasting menu 280-380 $.

Book10 days ahead

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