6 editor picks in Gothenburg.
The tasting menu is where Gothenburg's most ambitious kitchens show their full hand, building long, seasonal sequences around west-coast produce. Hoze on Molndalsvagen in Centrum and Carbon on Barnhusgatan lead the page, with Human on Risasgatan in Linne and Poppy nearby extending the format across the inner city.
6 tasting menu places in Gothenburg we have eaten in, sorted by editor score. All cuisines in Gothenburg · Tasting Menu across every city.
Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00 in Centrum, led by chef Jose Cerda.
Signum in Molnlycke holds two Michelin stars and a Green Star for a tasting menu built around four elements: earth, fire, air and water.
Carbon's coal-fired kitchen in Centrum gives every dish smoke and char, with tasting menus from SEK 995 for six servings to SEK 2,500 for fifteen.
Martin Moses, Sweden's Chef of the Year 2019, opened Human in Linne in 2021 as his first solo project.
Poppy on Fjarde Langgatan serves daily set menus in a relaxed Linne setting.
A leafy, plant-filled neighbourhood restaurant in Majorna with a four-course set menu or a la carte.
