CuisineTasting menu
Price$$$$
Tasting menu$55 pasta tasting
Neighborhoodcrossroads
ChefLidia Bastianich
Book ahead2 weeks
Last verified

Tip: The pasta tasting trio is the move: three handmade pastas family-style with unlimited refills.

Book at Lidia's Kansas City

Location

Address: 101 W 22nd Street, Kansas City, MO 64108

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Also in crossroads

Extra Virgin ★ 4.3

MediterraneanChef Michael Smith$$$$$60crossroadsBook 1 week ahead

Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates.

Tip: Big Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.

1900 Main St, Kansas City, MO 64108

Novel ★ 4.6

Tasting menuChef Ryan Brazeal$$$$$85crossroadsBook 2 to 3 weeks ahead

Ryan Brazeal and Jessica Armstrong's East Crossroads tasting menu in Kansas City pairs chef-driven small plates with Jessica Armstrong's pastry.

Tip: Tock reservations open 30 days out at noon. The bar takes walk-ins for a short menu and the same wine list.

1927 McGee Street, Kansas City, MO 64108 Book →

Full crossroads food guide →

More fine dining in Kansas City

Golden Ox ★ 4.2

Wine barChef Wes Gartner$$$$$70 to $100west-bottomsBook 1 to 2 weeks ahead

Golden Ox in Kansas City's West Bottoms opened in 1949 inside the Live Stock Exchange as the birthplace of the KC strip. Led by chef Wes Gartner.

Tip: The stockyards-era dining room is the destination; reservations on Tock. Voltaire is the sister wine bar.

1600 Genessee Street, Kansas City, MO 64102 Book →

Extra Virgin ★ 4.3

MediterraneanChef Michael Smith$$$$$60crossroadsBook 1 week ahead

Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates.

Tip: Big Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.

1900 Main St, Kansas City, MO 64108

The Antler Room ★ 4.8

MediterraneanChef Nick Goellner$$$$$95longfellowBook 3 to 4 weeks ahead

Nick and Leslie Goellner's Longfellow room in Kansas City is the chef's-counter pick of the city: Persian, Mediterranean and East Asian small plates.

Tip: Nick Goellner is a three-time James Beard Best Chef Midwest semifinalist. Book the chef's counter for a tasting; the dining room runs a la carte.

2506 Holmes St, Kansas City, MO 64108 Book →

Novel ★ 4.6

Tasting menuChef Ryan Brazeal$$$$$85crossroadsBook 2 to 3 weeks ahead

Ryan Brazeal and Jessica Armstrong's East Crossroads tasting menu in Kansas City pairs chef-driven small plates with Jessica Armstrong's pastry.

Tip: Tock reservations open 30 days out at noon. The bar takes walk-ins for a short menu and the same wine list.

1927 McGee Street, Kansas City, MO 64108 Book →

The Restaurant at 1900 ★ 4.5

New AmericanChef Linda Duerr$$$$$90mission-woodsMon 11:00-15:00, Tue-Thu 11:00-21:00, Fri 11:00-23:00, Sat 17:00-23:00Book 1 to 2 weeks ahead

The Restaurant at 1900 in Mission Woods, on the Kansas side of Kansas City, runs a tasting-menu programme inside a renovated 1967 Modernist building.

Tip: Sister to the casual Cafe Sebastienne. Quieter midweek; the bar takes walk-ins.

1900 Shawnee Mission Pkwy, Mission Woods, KS 66205 Book →

The Capital Grille ★ 4.4

SteakhouseChef House chef team$$$$$120plazaBook 1 week ahead

The Capital Grille on Kansas City's Country Club Plaza dry-ages its beef in-house for 18 to 24 days and hand-cuts to order, paired with a 3,500-bottle wine.

Tip: The Generous Pour Sunday wine programme is the value. Lunch service runs business-friendly weekdays.

4760 Broadway Blvd, Kansas City, MO 64112

See every fine dining pick in Kansas City →

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