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CuisineTasting menu
Price$$$$
Tasting menu$55 pasta tasting
Neighborhoodcrossroads
Phone816-221-3722
ChefLidia Bastianich
Book ahead2 weeks
Last verified
Tip: The pasta tasting trio is the move: three handmade pastas family-style with unlimited refills.
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Location
Address: 101 W 22nd Street, Kansas City, MO 64108
Also in crossroads
Extra Virgin ★ 4.3
Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates.
Tip: Big Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.
Novel ★ 4.6
Ryan Brazeal and Jessica Armstrong's East Crossroads tasting menu in Kansas City pairs chef-driven small plates with Jessica Armstrong's pastry.
Tip: Tock reservations open 30 days out at noon. The bar takes walk-ins for a short menu and the same wine list.
More fine dining in Kansas City
Golden Ox ★ 4.2
Golden Ox in Kansas City's West Bottoms opened in 1949 inside the Live Stock Exchange as the birthplace of the KC strip. Led by chef Wes Gartner.
Tip: The stockyards-era dining room is the destination; reservations on Tock. Voltaire is the sister wine bar.
Extra Virgin ★ 4.3
Michael Smith won a James Beard Award before Extra Virgin and runs a Mediterranean tapas concept in the Kansas City Crossroads with wood-fired plates.
Tip: Big Night Italian Thursdays are family-style. The wine list goes deeper than the menu suggests.
The Antler Room ★ 4.8
Nick and Leslie Goellner's Longfellow room in Kansas City is the chef's-counter pick of the city: Persian, Mediterranean and East Asian small plates.
Tip: Nick Goellner is a three-time James Beard Best Chef Midwest semifinalist. Book the chef's counter for a tasting; the dining room runs a la carte.
Novel ★ 4.6
Ryan Brazeal and Jessica Armstrong's East Crossroads tasting menu in Kansas City pairs chef-driven small plates with Jessica Armstrong's pastry.
Tip: Tock reservations open 30 days out at noon. The bar takes walk-ins for a short menu and the same wine list.
The Restaurant at 1900 ★ 4.5
The Restaurant at 1900 in Mission Woods, on the Kansas side of Kansas City, runs a tasting-menu programme inside a renovated 1967 Modernist building.
Tip: Sister to the casual Cafe Sebastienne. Quieter midweek; the bar takes walk-ins.
The Capital Grille ★ 4.4
The Capital Grille on Kansas City's Country Club Plaza dry-ages its beef in-house for 18 to 24 days and hand-cuts to order, paired with a 3,500-bottle wine.
Tip: The Generous Pour Sunday wine programme is the value. Lunch service runs business-friendly weekdays.