Chicago is one of the country's great tasting-menu cities, with a cluster of rooms that compete at the highest level. Alinea in Lincoln Park, Grant Achatz's three-Michelin-star room, leads a field that includes Smyth, Oriole and Ever in and around the West Loop, each carrying two stars. Next, in Fulton Market, and Esme near Lincoln Park add their own takes on the long, chef-led progression.
Alinea in Chicago is Grant Achatz's three-Michelin-star Lincoln Park dining room, the original American modernist tasting menu since 2005 at 1723 N Halsted.
TipSalon is the shortest flow and the easiest to book; Kitchen Table is the deepest dive into the menu.
Smyth in Chicago is the two-Michelin-star West Loop tasting menu from John and Karen Shields, paired with The Loyalist downstairs and produce from their own.
TipAsk for the wine-pairing 'reserve' option if you have a long evening; the cellar lists a deep run of Burgundy.
Ever in Chicago is Curtis Duffy's two-Michelin-star Fulton Market tasting menu, opened in 2020 after he left Grace, with rigorous service and quiet plating.
TipSit at the chef's counter if it is offered at booking; the view of the pass is the room's best seat.
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