CuisineTasting menu
Price$$$$
Tasting menuTasting menu
Neighborhoodwest-oakland
ChefAlan Hsu and Sarah Cooper
Book ahead2 to 3 weeks
Last verified

Location

Address: 1940 Union Street, Oakland, CA 94607

More fine dining in Oakland

Mago ★ 4.6

Latin AmericanChef Mark Liberman$$$$$75 to $105piedmont-avenueBook 1 to 2 weeks ahead

Mark Liberman's Mago in Oakland is Michelin Recommended for Latin American tasting menus. Colombian heritage with Bay Area produce on Piedmont Avenue.

Burdell ★ 4.7

Soul foodChef Geoff Davis$$$$A la cartetemescalBook 2 to 3 weeks ahead

Burdell is Geoff Davis's Michelin Recommended soul food room in Oakland's Temescal. Collards and fried chicken alongside contemporary Southern plates.

Pomet ★ 4.5

CalifornianChef Alan Hsu$$$$A la cartepiedmont-avenueBook 2 to 3 weeks ahead

Pomet on Piedmont Avenue holds a Michelin Green Star for sustainability. Farmer Aomboon Deasy of K and J Orchards feeds chef Alan Hsu's daily menu.

Parche ★ 4.6

Latin AmericanChef Paul Iglesias$$$$A la carteuptownBook 1 to 2 weeks ahead

Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.

Bombera ★ 4.5

MexicanChef Dominica Rice-Cisneros$$$$A la cartedimondBook 2 weeks ahead

Bombera in Oakland's Dimond runs Dominica Rice-Cisneros's Chicana heritage Mexican kitchen out of a former firehouse. Bib Gourmand 2025 Michelin Guide.

Snail Bar ★ 4.5

Wine barChef Andres Giraldo Florez$$$$A la cartetemescalBook Walk-in only ahead

Snail Bar on Shattuck in Temescal pairs natural wine with a seasonally changing small-plates menu. Bib Gourmand on the Michelin Guide, no reservations.

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