Guided tour · 2 hours
Wroclaw: Food & Vodka Culture Tour with Local Guide
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
fromzł 299 Check dates
What to order at STÓŁ na Szwedzkiej
- Must order
- Whatever the chef plates for you. The format only works if you let him drive.
- Editor tip
- Tell the chef your protein preferences when booking. The day's plan is built around them.
CuisineTasting menu
Price$$$$
Tasting menu260-380 zł
HoursWed-Fri 13:00-22:00, Sat 12:00-22:00, Sun 13:00-21:00
Phone791 240 484
ChefGrzegorz Firkowski
Book ahead1-2 weeks
Last verified
Book food experiences in Wrocław
Private tour · 2h 30m
Wroclaw: Private Traditional Polish Food Tour
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
fromzł 696 Check dates
Guided tour · 2 hours
Polish Beer and Food Tasting Private Tour in Wroclaw
Embark on a journey through the world of Polish beer in Wroclaw Old Town! Visit the best local venues and taste 7-13 different flavors of popular, regional and craft beer.
fromzł 621 Check dates
Location
Address: ul. Szwedzka 17A, 54-401 Wrocław
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BABA ★ 4.7
BABA in Wrocław took a 2025 Michelin Bib Gourmand and reads more like a chef's table than a bistro: twenty seats, short menu, Beata Śniechowska front.
OrderThe chef's selection of five small plates, often the fifth course of the night.
Book4 weeks ahead
TipWednesday-Thursday slots are easier than weekends and the same kitchen runs both.
IDA kuchnia i wino ★ 4.6
IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.
OrderThe six-course tasting menu with wine pairings.
Book2 weeks ahead
TipIf the dinner room is booked, lunch midweek runs a four-course version at a much lower price.
Restauracja Tarasowa ★ 4.5
Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Led by chef Katarzyna Daniłowicz.
OrderThe seasonal Lower Silesian tasting menu, ideally with the local Riesling pairings.
Book2 weeks ahead
TipTime the meal to overlap with the fountain show after dusk in summer, roughly 21:00.
Wierzbowa 15 ★ 4.3
Wierzbowa 15 cooks Polish-European fusion with Nordic accents in the cellars of Wrocław's Altus Palace. Led by chef Juan Luis Fernández (patron).
OrderThe chef's tasting, leaning on the marinated mackerel with dill granita and a seasonal trout course.
Book10 days ahead
TipThe wine list runs deep into Austrian Grüner and Czech orange. Ask the sommelier for a pairing flight.
Acquario ★ 4.4
Acquario on the sixth floor of Hotel Monopol in Wrocław runs Italian-Mediterranean cooking on terrace tables looking over the skyline. Book 1-2 weeks ahead.
OrderThe crudo plate to start and whichever whole fish the kitchen has off the morning truck.
Book1-2 weeks ahead
TipLunch on the terrace is the cheaper way to see the room. Same kitchen, half the bill.
Lwia Brama² ★ 4.5
Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Led by chef Damian Bildź.
OrderThe venison pierogi starter and the chef's seasonal tasting menu.
Book2 weeks ahead
TipReserve the garden in summer for the cathedral view; the medieval cellar is the move from October.