STÓŁ na Szwedzkiej is a tasting menu fine-dining restaurant in Wrocław.
Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Whatever the chef plates for you. The format only works if you let him drive.
Tip: Tell the chef your protein preferences when booking. The day's plan is built around them.
Address: ul. Szwedzka 17A, 54-401 Wrocław
BABA in Wrocław took a 2025 Michelin Bib Gourmand and reads more like a chef's table than a bistro: twenty seats, short menu, Beata Śniechowska front.
Order: The chef's selection of five small plates, often the fifth course of the night.
Tip: Wednesday-Thursday slots are easier than weekends and the same kitchen runs both.
IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.
Order: The six-course tasting menu with wine pairings.
Tip: If the dinner room is booked, lunch midweek runs a four-course version at a much lower price.
Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Led by chef Katarzyna Daniłowicz.
Order: The seasonal Lower Silesian tasting menu, ideally with the local Riesling pairings.
Tip: Time the meal to overlap with the fountain show after dusk in summer, roughly 21:00.
Wierzbowa 15 cooks Polish-European fusion with Nordic accents in the cellars of Wrocław's Altus Palace. Led by chef Juan Luis Fernández (patron).
Order: The chef's tasting, leaning on the marinated mackerel with dill granita and a seasonal trout course.
Tip: The wine list runs deep into Austrian Grüner and Czech orange. Ask the sommelier for a pairing flight.
Acquario on the sixth floor of Hotel Monopol in Wrocław runs Italian-Mediterranean cooking on terrace tables looking over the skyline. Book 1-2 weeks ahead.
Order: The crudo plate to start and whichever whole fish the kitchen has off the morning truck.
Tip: Lunch on the terrace is the cheaper way to see the room. Same kitchen, half the bill.
Lwia Brama² sits in a medieval cellar on Wrocław's Cathedral Island, the only restaurant inside Ostrów Tumski itself. Led by chef Damian Bildź.
Order: The venison pierogi starter and the chef's seasonal tasting menu.
Tip: Reserve the garden in summer for the cathedral view; the medieval cellar is the move from October.
