CuisineTasting menu
Price$$$$
Tasting menu$150 multi-course chef's menu
HoursTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00; Sun 17:00-21:00
ChefHannah Ryder
Book ahead6 weeks via Resy
Last verified
Book at Twelve

Book food experiences in Portland

See all 48 bookable experiences in Portland

Location

Address: 115 Thames Street, Portland, ME 04101

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More fine dining in Portland

Central Provisions ★ 4.6

New AmericanChef Chris Gould$$$$$60 to $110 small platesMon-Thu 11:00-14:00, 17:00-21:30; Fri-Sat 11:00-14:00, 17:00-22:00; Sun 11:00-14:00, 17:00-21:30Book Walk-in downstairs; Resy 28 days ahead upstairs ahead

Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), with rotating small plates of crudo and pork belly.

414 Fore Street, Portland, ME 04101

Chaval ★ 4.2

French fine diningChef Damian Sansonetti$$$$$60 to $100 a la carteTue-Sat 16:30-21:00Book OpenTable 30 days ahead ahead

Chaval on Pine Street in the West End, since 2017, from the Piccolo team of Damian Sansonetti and Ilma Lopez. Spanish-French cooking around the wood oven.

58 Pine Street, Portland, ME 04102 Book →

Leeward ★ 4.5

ItalianChef Jake Stevens$$$$$60 to $90 pasta-led platesTue-Sat 17:00-21:00Book Resy 28 days ahead ahead

Leeward on Free Street, since 2020, from Jake and Raquel Stevens, with a chef-driven fresh-pasta program inside a brick-and-tile Italian dining room.

85 Free Street, Portland, ME 04101 Book →

Solo Italiano ★ 4.3

ItalianChef Paolo Laboa$$$$$70 to $120 a la carteMon-Thu 15:30-22:00, Fri-Sat 15:30-22:30, Sun 15:30-22:00Book Online via operator site ahead

Solo Italiano on Commercial Street, since 2016, from Chef Paolo Laboa. Genovese cooking with house-made pastas, breads and pesto from a stone mortar.

100 Commercial Street, Portland, ME 04101 Book →

Via Vecchia ★ 4.0

ItalianChef Via Vecchia kitchen team$$$$$45 to $90 a la carteSun 16:00-22:00, Fri-Sat 16:00-23:00Book Resy 30 days ahead ahead

Via Vecchia on Dana Street in the Old Port, a brick-and-ivy small-plates Italian room with handmade pasta, Maine seafood and a velvet-booth wrap-around bar.

10 Dana Street, Portland, ME 04101 Book →

Izakaya Minato ★ 4.1

JapaneseChef Thomas Takashi Cooke$$$$$50 to $90 a la carteTue-Thu 17:00-21:00; Fri-Sat 17:00-22:00Book Resy 30 days ahead ahead

Izakaya Minato on Washington Avenue, since 2017, from Thomas Takashi Cooke. A small izakaya with binchotan-grilled yakitori, donburi and a sake list.

54 Washington Avenue, Portland, ME 04101 Book →

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