Onyx Műhely on Vörösmarty tér is the rebuilt Onyx workshop, with the Mozaik a la carte Monday to Wednesday and the ÆTHER communal tasting Thursday to Sunday.
Must order: The ÆTHER communal tasting on a Thursday; arrival is timed so guests start together.
Tip: Onyx Restaurant returned next door in March 2025; the Muhely workshop is the more experimental of the two rooms.
Address: Vörösmarty tér 7-8, 1051 Budapest
MAK on Vigyazo Ferenc utca near Parliament is a long-running Michelin Guide pick for modern Hungarian cooking, with seasonal tasting menus and a sharp wine list.
Order: The four-course tasting at lunch is the value seat in the room.
Tip: MAK lost its Michelin star but still cooks like a starred room; book the chef's counter for the closest seat to the open kitchen.
Babel in Lipotvaros, near Vaci utca and the Basilica, cooks Austro-Hungarian fine dining with Transylvanian roots over 8 and 13-course tasting menus.
Order: The 13-course tasting; the smoked sturgeon course is the room's calling card.
Tip: Ask for a counter seat by the kitchen pass; the room runs Wednesday to Saturday only.
Costes Downtown sits in the Michelin Guide on the ground floor of the Prestige Hotel near Parliament, the sister kitchen to Costes Raday in a calmer Lipotvaros setting.
Order: The full tasting menu with a glass of Tokaji Furmint as the opener.
Tip: Lunch service is the value play; the room is open Tuesday to Saturday and the Sunday brunch books out a week ahead.
Chef Szilard Toth's Salt Budapest holds one Michelin star in a quiet downtown room on Kiralyi Pal, cooking 15-course tastings around fermentation, fire and Hungarian terroir.
Order: The 15-course dinner tasting with the EUR 90 wine pairing.
Tip: Counter seats face the open kitchen; the optional pairing leans into Hungarian Furmint and Kekfrankos.
MAK on Vigyazo Ferenc utca near Parliament is a long-running Michelin Guide pick for modern Hungarian cooking, with seasonal tasting menus and a sharp wine list.
Order: The four-course tasting at lunch is the value seat in the room.
Tip: MAK lost its Michelin star but still cooks like a starred room; book the chef's counter for the closest seat to the open kitchen.
Szabina Szullo and Tamas Szell's Stand holds two Michelin stars for modern Hungarian tasting menus in a quiet Terezvaros room near Andrassy, the city's most precise paprika kitchen.
Order: The full chef's tasting; the paprika fish soup with smoked carp tortellini is the room's signature.
Tip: Bookings open 60 days ahead via SevenRooms; a credit card secures the booking and cancellation must be by 24 hours.
Babel in Lipotvaros, near Vaci utca and the Basilica, cooks Austro-Hungarian fine dining with Transylvanian roots over 8 and 13-course tasting menus.
Order: The 13-course tasting; the smoked sturgeon course is the room's calling card.
Tip: Ask for a counter seat by the kitchen pass; the room runs Wednesday to Saturday only.
Costes on Raday utca was Hungary's first Michelin-starred restaurant in 2010 and still cooks a refined seven-course tasting in a Ferencvaros townhouse off Kalvin ter.
Order: The seven-course tasting menu with the wine pairing; the butter, preserves and ham are made on the premises.
Tip: Costes Downtown is the sister kitchen in Lipotvaros; the original on Raday is the slower, longer evening.
Costes Downtown sits in the Michelin Guide on the ground floor of the Prestige Hotel near Parliament, the sister kitchen to Costes Raday in a calmer Lipotvaros setting.
Order: The full tasting menu with a glass of Tokaji Furmint as the opener.
Tip: Lunch service is the value play; the room is open Tuesday to Saturday and the Sunday brunch books out a week ahead.
Chef Szilard Toth's Salt Budapest holds one Michelin star in a quiet downtown room on Kiralyi Pal, cooking 15-course tastings around fermentation, fire and Hungarian terroir.
Order: The 15-course dinner tasting with the EUR 90 wine pairing.
Tip: Counter seats face the open kitchen; the optional pairing leans into Hungarian Furmint and Kekfrankos.
