Berlin's tasting-menu rooms are among the most distinctive in Europe, often built on a strict local or single-idea concept. Marco Mueller's three-star Rutz in Mitte runs a Brandenburg-led tasting backed by a vast Riesling-focused cellar, Cookies Cream behind a back-alley door in Mitte holds a star on a vegetarian menu, and Rene Frank's two-star Coda in Neukoelln serves a dessert-only tasting.
Cookies Cream behind a back-alley service door near Berlin's Hotel Adlon holds a Michelin star on a vegetarian tasting menu; the entrance is the dish-pit.
OrderThe six-course vegetarian tasting at €105; the Parmesan dumpling is the room's defining course.
TipEntrance is a service door off the alley behind the Westin Grand. Bookings open four weeks ahead online.
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting; the wine cellar runs to 1,200 references with a Riesling focus.
Rene Frank's two-star Coda in Berlin Neukoelln runs a dessert-only tasting with low-sugar, no-cream techniques; the seven-course dining is the only seating.
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
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