9 editor picks in Thessaloniki.
Thessaloniki's tasting-menu tables are few but ambitious, drawn from its best seafood and modern-Greek kitchens. Charoupi in the Ladadika and Iliopetra in Ano Poli build set menus around regional produce, while seafront and harbour names like Olympos Naoussa, Salonika Restaurant and Mavri Thalassa go long on fish. Trizoni Exclusive and SinTrofi round out the city's higher-end set menus.
9 tasting menu places in Thessaloniki we have eaten in, sorted by editor score. All cuisines in Thessaloniki · Tasting Menu across every city.
Charoupi opened in Ladadika in 2017 bringing Cretan modernism to Thessaloniki's kitchen.
Chef Asterios Sousouras runs a hook-to-fork seafood table in Ladadika with daily supply from a network of dedicated fishermen.
Founded in 1926, Mavri Thalassa is Thessaloniki's most storied seafood table.
The 1926 building on Nikis Avenue returned to fine dining in 2022 when chef Dimitris Tasioulas took over and earned an FNL star.
The Sotiroudis brothers have built one of Thessaloniki's finest seafood tables since 2008 in Pylaia.
The Makedonia Palace Hotel dining room overlooks the Thermaikos Gulf and Mount Olympus.
SinTrofi's zero-waste kitchen and biodynamic wine cellar represent Thessaloniki's most principled fine dining.
Iliopetra at the foot of Ano Poli is small, no-frills, and reservation-essential.
Open only September to May, Maitr and Margarita brings a genuinely seasonal approach to Ladadika.
