9 tasting menu places in Thessaloniki we have eaten in, sorted by editor score. All cuisines in Thessaloniki | Tasting Menu across every city.
Thessaloniki's tasting-menu tables are few but ambitious, drawn from its best seafood and modern-Greek kitchens. Charoupi in the Ladadika and Iliopetra in Ano Poli build set menus around regional produce, while seafront and harbour names like Olympos Naoussa, Salonika Restaurant and Mavri Thalassa go long on fish. Trizoni Exclusive and SinTrofi round out the city's higher-end set menus.
Charoupi ★ 4.7
Doxis 4, Thessaloniki
Charoupi opened in Ladadika in 2017 bringing Cretan modernism to Thessaloniki's kitchen. Led by chef Manolis Papoutsakis. Tasting menu €55-80.
Trizoni Exclusive ★ 4.6
Doxis 1 and Salaminos 12, Thessaloniki
Chef Asterios Sousouras runs a hook-to-fork seafood table in Ladadika with daily supply from a network of dedicated fishermen. Tasting menu €75-100.
Mavri Thalassa ★ 4.5
Nikolaou Plastira 3, Kalamaria, Thessaloniki 551 32
Founded in 1926, Mavri Thalassa is Thessaloniki's most storied seafood table. Tasting menu €60-90. Book several days ahead. At Nikolaou Plastira 3.
Olympos Naoussa ★ 4.6
Leoforos Nikis 5, Thessaloniki 546 24
The 1926 building on Nikis Avenue returned to fine dining in 2022 when chef Dimitris Tasioulas took over and earned an FNL star. Tasting menu €60-80.
Glykanisos ★ 4.4
Megalou Alexandrou 46, Pylaia, Thessaloniki 555 35
The Sotiroudis brothers have built one of Thessaloniki's finest seafood tables since 2008 in Pylaia. Tasting menu €55-75. Book several days ahead.
Salonika Restaurant ★ 4.2
Megalou Alexandrou 2, Thessaloniki 546 40
The Makedonia Palace Hotel dining room overlooks the Thermaikos Gulf and Mount Olympus. Led by chef Sotiris Evangelou. Tasting menu €70-100.
SinTrofi ★ 4.5
Doxis 7, Thessaloniki
SinTrofi's zero-waste kitchen and biodynamic wine cellar represent Thessaloniki's most principled fine dining. Tasting menu €45-65. Book several days ahead.
Iliopetra ★ 4.4
Aischylou 5, Thessaloniki 546 34
Iliopetra at the foot of Ano Poli is small, no-frills, and reservation-essential. Led by chef Giorgos Zannakis. Tasting menu €40-60. At Aischylou 5.
Maitr and Margarita ★ 4.4
Fragkon 3, Thessaloniki 546 26
Open only September to May, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. Tasting menu €40-60. Book several days ahead.