Cuisine de Garden ★ 4.6
A New Nordic-inspired garden restaurant in Hang Dong plating theatrical, foraged multi-course menus, one of Chiang Mai's true destination tasting rooms.
Blackitch Artisan Kitchen is a tasting menu fine-dining restaurant in Nimman, Chiang Mai.
Chef Black's 16-seat Nimman counter builds a fermentation-led tasting menu from foraged and small-farm Thai produce, one of the north's most personal tables.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 27/1 Nimmanhaemin Road Soi 7, Suthep, Mueang Chiang Mai 50200
A New Nordic-inspired garden restaurant in Hang Dong plating theatrical, foraged multi-course menus, one of Chiang Mai's true destination tasting rooms.
The showcase Lanna restaurant of the Dhara Dhevi resort, a teak nobleman's house serving refined northern Thai dishes amid antique carvings and gardens.
The Four Seasons resort's Thai room north of the city, plating elegant northern and central curries over paddy-field views for a special-occasion dinner.
Set in Anantara's restored 1921 British consulate, a spy-themed dining room plating Thai, Chinese and Vietnamese dishes beside the Mae Ping riverbank.
A glass-walled riverside room at Cross Chiang Mai serving a modern tasting menu of Thai flavours built on French technique and local seasonal produce.
The InterContinental Mae Ping's Michelin-listed room from chef Paulo Airaudo, a European tasting menu on classical technique and local northern Thai produce.