ARCO by Paco Pérez 1 ★ ★ 4.9
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Paco Pérez signs the menu; Antonio Arcieri runs the pass. Polish produce, Spanish technique, Italian accents.
Fisherman in Sopot, Michelin-recommended, sits inside Villa Sentoza a 12-minute SKM ride from Gdańsk. Rafał Koziorzemski forages dawn herbs from the Baltic dunes and cooks trout, catfish and seasonal fish.
Address: Aleja Grunwaldzka 89, 81-771 Sopot, Gdańsk
ARCO by Paco Pérez in Gdańsk holds northern Poland's only Michelin star, on the 33rd floor of Olivia Star. Paco Pérez signs the menu; Antonio Arcieri runs the pass. Polish produce, Spanish technique, Italian accents.
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run. Foodpairing with house cocktails is the format.
Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Dominik Karpik builds tasting menus named after the city's historic markets: Fish, Coal, Rake, Strawberry, Hanseatic spice route.
Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Rafał Wałęsa cooks French-leaning Polish: beef tartare, turbot beurre blanc, all paired by an in-house family roastery and house spirits.
Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card, one of the most ambitious vegetable tasting menus in Poland.
True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen, a full Motława-side view of the Crane through the glass.