Silvio Nickol Gourmet Restaurant is a tasting menu fine-dining restaurant in Innere Stadt, Vienna.
Silvio Nickol cooks two Michelin stars inside Palais Coburg on Coburgbastei in Vienna, with one of the world's deepest cellars (around 60,000 bottles).
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The chef tasting with the wine pairing; the cellar is the room's headline.
Tip: Palais Coburg is a private guest house; spontaneous walk-in is not possible, reserve via the form.
Address: Coburgbastei 4, 1010 Wien, Vienna
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room.
Order: The full vegetarian tasting; book the counter to watch the pass.
Tip: The Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
Edvard inside Palais Hansen Kempinski on Schottenring in Vienna holds a Michelin star for the kitchen's refined contemporary tasting, named for the painter.
Order: The full evening tasting; book the alcove seats by the window.
Tip: Dinner only, Tuesday to Saturday; the kitchen closes for a few weeks in summer.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
Order: The full chef tasting; the cellar weight is on Austrian growers.
Tip: The hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
Order: The full chef tasting; pre-order the vegetarian version if needed.
Tip: The street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only room.
Order: The full vegetarian tasting; book the counter to watch the pass.
Tip: The Tian Bistro on Schrankgasse runs the same kitchen's everyday plates at half the price.
Wolfgang Zankl-Sertl's Pramerl & the Wolf on Pramergasse in Vienna's Alsergrund holds a Michelin star for a tight, six-course Austrian tasting served.
Order: The full chef tasting; the kitchen runs one menu only.
Tip: The room only seats around two dozen; weeknights are easier to book than Saturdays.
Aend on Mollardgasse in Vienna's Mariahilf holds a Michelin star for chef Fabian Guenzel's contemporary Austrian tasting, served in a small.
Order: The full chef tasting; a la carte is not offered.
Tip: Open Monday evening then lunch and dinner Tuesday to Friday; the kitchen closes Saturday and Sunday and takes a long August break.
Edvard inside Palais Hansen Kempinski on Schottenring in Vienna holds a Michelin star for the kitchen's refined contemporary tasting, named for the painter.
Order: The full evening tasting; book the alcove seats by the window.
Tip: Dinner only, Tuesday to Saturday; the kitchen closes for a few weeks in summer.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French-Austrian tasting.
Order: The full chef tasting; the cellar weight is on Austrian growers.
Tip: The hotel's adjacent Glasswing Bar & Bistro pours from the same cellar without the booking lead-time.
Esszimmer - Everybody's Darling on Tuchlauben in Vienna's first district holds a Michelin star for chef Alexander Kumptner's modern set menu with Italian.
Order: The full chef tasting; pre-order the vegetarian version if needed.
Tip: The street-side Tagesbar runs cocktails and snacks without the dining-room booking lead time.
