Mikla 1 ★ ★ 4.7
Mehmet Gürs's rooftop room at the Marmara Pera, holding a Michelin star and a Gault Millau ranking on its New Anatolian Kitchen across a Golden Horn skyline.
Chef Aylin Yazıcıoğlu's one-Michelin-star tasting room atop Tomtom Suites in Çukurcuma, holding the 2025 Michelin Service Award beside a tight Turkish-growers list.
Address: Firuzağa Mah., Boğazkesen Caddesi No:18, 34425 Beyoğlu, İstanbul, Istanbul
Mehmet Gürs's rooftop room at the Marmara Pera, holding a Michelin star and a Gault Millau ranking on its New Anatolian Kitchen across a Golden Horn skyline.
Foxy Nişantaşı, the Bib Gourmand natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, pouring Turkish growers over modern Anatolian plates.
Two Michelin stars, a Green Star and a 12-course seasonal tasting menu of chef Fatih Tutak's reworked Anatolian cooking, served to 30 guests a night in Şişli.
Mehmet Gürs's rooftop room at the Marmara Pera, holding a Michelin star and a Gault Millau ranking on its New Anatolian Kitchen across a Golden Horn skyline.
Chef Maksut Aşkar's Michelin-starred kitchen inside SALT Galata, reviving forgotten Anatolian ingredients on a tasting menu that won the 2026 Michelin Sommelier Award.
Chef Zeynep Pınar Taşdemir's one-star Yeniköy room, a vegetable-led modern Turkish kitchen on a cobbled lane behind the upper Bosphorus marina.
Chef Burçak Kazdal's Michelin-listed Bosphorus bistro in Yeniköy, mixing Mediterranean verve with Middle Eastern spice and an orange-wine-heavy Turkish bottle list.