What to order at Blind

Must order
The Inverso tasting menu, Vitor Matos's playful side.
Editor tip
Closed Tuesday. Book through the hotel's concierge desk for shorter waits.
CuisineTasting menu
Price€€€€
Tasting menu€175
HoursTue-Sat 19:30-21:30
ChefVitor Matos
Book ahead3 weeks
Last verified

Must order: The Inverso tasting menu, Vitor Matos's playful side.

Tip: Closed Tuesday. Book through the hotel's concierge desk for shorter waits.

Location

Address: Rua de Entreparedes 40, 4000-201 Porto

More fine dining in Porto

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Order: The longer of the two tasting menus.

Tip: Closed Sunday and Monday. Two services, 20:00 and 21:30; the second is calmer.

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Order: The full chef's menu; courses pivot night to night.

Tip: Closed Sunday and Monday. The kitchen counter is the one seat with a view.

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Gastro by Elemento near Estadio do Dragao in Porto is chef Ricardo Dias Ferreira's wood-fired one-star kitchen, with almost every plate touching live.

Order: The wood-fired tasting menu; lean into the meat courses.

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Order: The full tasting menu with the Portuguese-only wine pairing.

Tip: Closed Sunday and Monday. The terrace tables are the move on a clear evening.

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The Yeatman in Vila Nova de Gaia across the Douro from Porto holds two Michelin stars, with chef Ricardo Costa's northern-Portuguese tasting menu.

Order: The 14-course Sea menu with the Douro wine pairing.

Tip: Closed Tuesday and Wednesday. Pair dinner with a port-house tour earlier in the day.

Casa de Cha da Boa Nova 2 ★ ★ 4.6

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Order: The Atlantic menu with the Atlantic-only wine pairing.

Tip: Closed Sunday and Monday. Worth the 25-minute metro ride for the architecture alone.

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