Rasik Local Kitchen ★ 4.4
The wood-toned modern Thai room at 137 Pillars House, a Bib Gourmand kitchen serving seasonal set menus across a handful of intimate seatings each night.
Belen is a tasting menu fine-dining restaurant in Chang Khlan, Chiang Mai.
The InterContinental Mae Ping's Michelin-listed room from chef Paulo Airaudo, a European tasting menu on classical technique and local northern Thai produce.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 153 Sridonchai Road, Chang Khlan, Mueang Chiang Mai 50100
The wood-toned modern Thai room at 137 Pillars House, a Bib Gourmand kitchen serving seasonal set menus across a handful of intimate seatings each night.
A decades-old colonial-mansion fine-diner south of the centre, plating imported beef, lamb and local fish in a classic French and Continental style.
Chef Black's 16-seat Nimman counter builds a fermentation-led tasting menu from foraged and small-farm Thai produce, one of the north's most personal tables.
A New Nordic-inspired garden restaurant in Hang Dong plating theatrical, foraged multi-course menus, one of Chiang Mai's true destination tasting rooms.
The showcase Lanna restaurant of the Dhara Dhevi resort, a teak nobleman's house serving refined northern Thai dishes amid antique carvings and gardens.
The Four Seasons resort's Thai room north of the city, plating elegant northern and central curries over paddy-field views for a special-occasion dinner.