Chef-Led Porto Market Tour & Portuguese Tapas Class + Wine
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Gastro by Elemento is a tasting menu fine-dining restaurant in Porto.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The wood-fired tasting menu; lean into the meat courses.
Tip: Closed Sunday and Monday. The chef cooks in front of the counter; ask for those seats.
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Discover the Douro Valley on a full day trip from Porto. Uncover how Douro wine was transported in wooden barrels, by boat and by train to the cellars in Vila Nova de ...
Take in the landscapes of the Douro Valley on this full-day trip from Porto. Taste port wine and olive oil, enjoy a traditional lunch, and relax with a cruise along th...
Address: Rua Maria Adelaide Freitas Gonçalves 13, 4350-109 Porto
Antiqvvm in Porto's Massarelos is chef Vitor Matos's two-star room in a 19th-century manor by the Palacio de Cristal, with a terrace looking down.
Order: The full tasting menu with the Portuguese-only wine pairing.
Tip: Closed Sunday and Monday. The terrace tables are the move on a clear evening.
The Yeatman in Vila Nova de Gaia across the Douro from Porto holds two Michelin stars, with chef Ricardo Costa's northern-Portuguese tasting menu.
Order: The 14-course Sea menu with the Douro wine pairing.
Tip: Closed Tuesday and Wednesday. Pair dinner with a port-house tour earlier in the day.
Casa de Cha da Boa Nova in Leca da Palmeira north of Porto sits in Alvaro Siza Vieira's 1963 modernist seafront building (declared a national monument.
Order: The Atlantic menu with the Atlantic-only wine pairing.
Tip: Closed Sunday and Monday. Worth the 25-minute metro ride for the architecture alone.
Pedro Lemos in Foz do Douro, Porto, has held a Michelin star since 2014, in 2024 the restaurant moved to a renovated building on Rua do Ouro, with three.
Order: The seven-course menu, with the Douro wine pairing.
Tip: Closed Sunday and Monday. The first-floor dining room is calmer than the ground floor.
Euskalduna Studio in Porto's Bonfim is chef Vasco Coelho Santos's eight-seat counter, a Michelin-starred izakaya-style tasting menu of fermentations.
Order: The chef's surprise menu; trust the kitchen.
Tip: Closed Sunday and Monday. Eight seats only; book exactly four weeks ahead at 10:00.
Vila Foz in Foz do Douro, Porto, runs the one-star hotel kitchen of chef Arnaldo Azevedo, with two parallel tasting menus (Maresia, Atlantic, Novo Mundo.
Order: The Maresia menu, Atlantic-only Portuguese wine pairing.
Tip: Closed Sunday and Monday. The two-seat Kitchen Seat counter has a four-month waitlist.