CoVino in Venice's Castello is the 12-seat modern bistro with a Slow Food Presidia carte and an ever-changing five-course tasting menu, all paired with natural wines.
Why locals love it: Twelve seats, no signage and a daily-changing five-course Slow Food Presidia tasting menu most tourists never find off Calle del Pestrin.
Tip: 12 seats total. Email a week ahead for booking. Set five-course menu only at dinner.
Address: Calle del Pestrin 3829A, Castello, 30122 Venezia VE, Venice
Why locals love it: Canal-side natural-wine room on the locals' Cannaregio aperitivo strip, full of Venetians at 19:00 and almost no tourists who haven't been told.
Tip: Canal-side outside seating fills up by 19:00 in summer. Ask for the orange-wine flight from the Friulian section.
Why locals love it: Locals stand outside on the rio bench across from the Squero di San Trovaso gondola repair yard, a side-canal corner most tourists walk past.
Tip: Sit on the canal-side bench facing the gondola workshop. Spritz EUR 3.50, cicchetti EUR 2.50.
Why locals love it: Cannaregio neighbourhood lunchroom locals fill at noon, with no English menu and a EUR 14 weekday set lunch under most tourist radars.
Tip: Walk-in only. Set lunch weekdays only. Arrive 12:30 for the best seating.
Why locals love it: De Rossi family bacaro since 1944 in Dorsoduro at the foot of Ponte San Trovaso, where locals stand on the bridge with their crostini.
Tip: Eat your crostini standing on the bridge; the bar inside is tiny. Closed Sunday afternoons. The taccole crostino is the move.
Why locals love it: Lazzari family trattoria on Calle Stua in Cannaregio with a 1,200-label cellar that locals book first and tourists rarely find.
Tip: Closed Mondays and Tuesdays. Book a week ahead. The wine cellar is the reason; ask Laura Lazzari for pairings.
Why locals love it: Speakeasy-style cocktail bar near the Frari with seasonal themed menus, hidden behind the day-cafe Caffe dei Frari that few visitors look past.
Tip: Resy bookings. The seasonal menu refresh runs four times a year; the spice-trade-themed pours are the move.
