Tasting menu$120 (chef menu)
Neighbourhoodnorth-end
ChefAdriana Trigiani
Book ahead2 weeks

Location

Address: 3 North Square, Boston, MA 02113

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Bricco ★ 4.4

Chef Frank DePasquale$110 (4 course)north-endBook 2 weeks ahead

Frank DePasquale's Bricco on Hanover Street has run a contemporary regional Italian fine-dining room in Boston's North End since 1995. Late-night menu Friday and Saturday to 02:00, all-Italian list.

Full north-end food guide →

More fine dining in Boston

Bricco ★ 4.4

Chef Frank DePasquale$110 (4 course)north-endBook 2 weeks ahead

Frank DePasquale's Bricco on Hanover Street has run a contemporary regional Italian fine-dining room in Boston's North End since 1995. Late-night menu Friday and Saturday to 02:00, all-Italian list.

O Ya 1 ★ ★ 4.8

Chef Tim Cushman$245south-endBook 4 weeks ahead

Tim and Nancy Cushman's O Ya on East Street in the Leather District runs a 20-seat contemporary Japanese omakase in Boston since 2007. James Beard Best Chef Northeast 2012.

Oleana ★ 4.8

Chef Ana Sortun$120 (5 course)cambridgeBook 3 weeks ahead

Ana Sortun's Inman Square room runs a tasting-menu Eastern Mediterranean kitchen in Cambridge since 2001. James Beard Best Chef Northeast 2005; Siena Farms produce on every plate.

UNI ★ 4.7

Chef Ken Oringer$185 (omakase)back-bayBook 2 weeks ahead

Ken Oringer's UNI inside the Eliot Hotel runs a contemporary Japanese izakaya and omakase counter in Boston's Back Bay since 2002, expanded in 2016. Late-night ramen menu after 22:00.

Sarma ★ 4.7

Chef Cassie Piuma$75 (chef tasting)somervilleBook 3 weeks ahead

Cassie Piuma's Sarma in Somerville runs a Turkish-style meze tasting in Boston since 2013. James Beard Best Chef Northeast finalist 2024; chef's choice surprise plates the headline order.

Pammy's ★ 4.7

Chef Chris Willis$90 (4 course)cambridgeBook 30 days ahead

Chris and Pam Willis run Pammy's as a Michelin Bib Gourmand New American-Italian trattoria in Cambridge since 2017. 36 seats, four-course prix fixe and a la carte both available nightly.

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