The restaurants worth a reservation in Boston, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Boston. bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
Neptune Oyster on Salem Street has run the city's defining raw bar in Boston since 2004. 42 seats, no reservations, Gulf of Maine lobster roll on a buttered.
OrderThe hot-buttered lobster roll, full-claw and tail.
TipPut your name on the iPad at 16:30, walk to a bar, and return when they text. The 20:00 wait can run 90 minutes.
Union Oyster House on Union Street has shucked oysters in Boston since 1826, the oldest continuously operating restaurant in the United States.
OrderA dozen Wellfleets at the U-shaped bar and a cup of clam chowder.
TipSkip the dining-room tables and sit at the historic raw bar. The bar is the original 1826 plank.
Mamma Maria on North Square is the North End's fine-dining anchor in Boston, in a five-room brick townhouse since 1973. Kitchen leans italian.
OrderThe pappardelle bolognese; the kitchen makes the pasta in-house.
TipBook the upstairs Library room for a quiet conversation. The Sunday family menu at 17:00 is the easy walk-in seat.
Guided tour · 3 hours
Discover Boston through its most iconic foods, from New England clam chowder and lobster rolls to Boston baked beans, brown bread, and the original Boston Cream Pie.
Guided tour · 2 - 3 hours
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North End’s history and ...
Guided tour · 2.5 hours
Sample Boston's most iconic seafood dishes on a guided walking tour. Enjoy fresh, local favorites and learn about local history during your adventure.
Giacomo's on Hanover Street has run a no-reservations Italian-American room in Boston's North End since 1985. Priced at $$. At 355 Hanover St.
OrderLobster ravioli with vodka sauce, the house signature.
TipArrive by 17:30 to skip the longest wait. Cash only, BYOB welcomed from the wine shops on Salem Street.
Damien DiPaola named Carmelina's after his mother and runs it on Hanover Street as a regional Italian kitchen in Boston since 2012. Located in North End.
OrderThe carbonara pasta with smoked pancetta and pecorino.
TipReservations open four weeks ahead on OpenTable. The bar is the easier walk-in seat at 17:30 weekdays.
Regina Pizzeria on Thacher Street has fired thin-crust pies in Boston's North End since 1926. The original location is the one that matters, brick oven.
OrderThe Margherita pie, blistered crust, just-melted mozzarella.
TipWalk-ins only at the North End original. Lunch at 11:00 is the easy seat; dinner waits run 60 minutes weekends.
Kathy Sidell's Back Bay seafood room on Dartmouth Street has run the tinned-fish-and-crudo agenda in Boston since 2016. At 279 Dartmouth St.
OrderTinned fish board with anchovies, mussels, sardines and butter on toast.
TipThe window counter is the easier walk-in seat at 17:30. Brunch books two weeks out on weekends.
Demetri Tsolakis's Krasi on Gloucester Street has poured the country's largest all-Greek wine list in Boston's Back Bay since 2020. Priced at $$$.
OrderThe taramosalata with house pita and a glass of Assyrtiko.
TipReservations open four weeks out on OpenTable. The bar serves the full menu for solo diners.
Ken Oringer and Jamie Bissonnette's Spanish tapas room on Washington Street has run the South End's small-plate template in Boston since 2005.
OrderGrilled corn with aioli, lime and queso fresco.
TipWalk-in only for dinner. Get to the bar at 17:00 to skip the 90-minute wait that builds by 19:00.
Ken Oringer and Jamie Bissonnette's Italian enoteca on Shawmut Avenue runs house-made charcuterie and Roman pastas in Boston's South End since 2009.
OrderThe charcuterie board, all five cuts, with the bagna cauda.
TipThe marble counter is the better solo seat. Walk in at 17:00 for the easy table.
Ken Oringer's UNI inside the Eliot Hotel on Commonwealth Avenue has run the city's contemporary izakaya programme in Boston since 2002, expanded 2016.
OrderThe omakase nigiri flight and the spicy tuna roll with toasted sesame.
TipLate-night ramen menu kicks in at 22:00; the room is at its best after the dinner rush clears.
Row 34 on Congress Street has run the Fort Point oyster room in Boston since 2013. Located in Seaport Fort Point. Priced at $$$. Kitchen leans seafood.
OrderA dozen mixed oysters and the crispy oysters with sriracha aioli.
TipThe bar runs the same menu without the reservation lead time, and Tuesday nights are the easy walk-in seat at the counter.
Garrett Harker's Eastern Standard reopened in the Bower complex on Beacon Street in 2023, recovering the Kenmore Square brasserie template Boston lost.
OrderThe ESK burger with house frites and an Aviation cocktail.
TipPre-Sox-game dinner books out by 17:30. Late-night service runs to midnight on weekends.
Jamie Mammano's modern steakhouse inside the XV Beacon Hotel has anchored Beacon Hill in Boston since 2007. Priced at $$$$. At 15 Beacon St.
OrderThe 28-day dry-aged ribeye, medium rare, with bone marrow.
TipLunch is the under-the-radar seat. Pre-theatre menu at 17:30 prices the steak below the dinner card.
Ana Sortun's Inman Square room has run an Eastern Mediterranean kitchen in Cambridge since 2001. Turkish, Syrian and Lebanese plates from Siena Farms produce.
OrderThe sultan's delight: tamarind-glazed beef on smoky eggplant cream.
TipThe garden patio in summer is one of Cambridge's best outdoor seats. Books out three weeks ahead in season.
Cassie Piuma and Ana Sortun's meze room on Pearl Street in Somerville has run Turkish-style small plates since 2013. Kitchen leans eastern mediterranean.
OrderLamb manti, Turkish dumplings with yogurt and chili butter.
TipOrder the chef's choice tasting; the kitchen will send the best of the night unprompted.
Chris and Pam Willis run Pammy's as a New American-Italian trattoria between Central and Harvard Squares in Cambridge since 2017. Priced at $$$$.
OrderThe tagliatelle bolognese with brown-butter aged parmesan.
TipResy opens 30 days ahead and the room fills the same minute. Counter walk-ins from 17:30 weekdays.
The Helmand in East Cambridge has run an Afghan kitchen near the Cambridgeside Galleria since 1989. At 143 1st Street. Reservations advised.
OrderKaddo, pan-fried baby pumpkin with garlic-yogurt and meat sauce.
TipReservations easy on weekdays. The kabuli pulao is the under-ordered dish; ask for it.
Tres Gatos on Centre Street is Jamaica Plain's tapas-bar-and-book-shop in Boston since 2011. Order the the chicken croquetas and a glass of manzanilla sherry.
OrderThe chicken croquetas and a glass of Manzanilla sherry.
TipWeekend brunch on Saturday and Sunday is the best-kept secret. The book shop and record stall open at 17:00.
Yvonne's reopened the historic Locke-Ober space on Winter Place in Downtown Boston in 2015 as a modern supper club. Located in Beacon Hill. Priced at $$$.
OrderTruffle cacio e pepe with grated Parmigiano-Reggiano.
TipFind the unmarked door inside the Yvonne's hair salon entrance. The library room is the quiet seat.
Joanne Chang and Christopher Myers run Myers and Chang on Washington Street as a pan-Asian diner in Boston's South End since 2007. Priced at $$.
OrderThe dan dan noodles with house-ground Sichuan peppercorn.
TipCheap Date Mondays runs a fixed $50 menu for two. The bar pours an excellent gin cocktail list.
Legal Sea Foods on Long Wharf, near the New England Aquarium in Boston, has anchored the chain's flagship since 1968. Kitchen leans seafood.
OrderA cup of clam chowder, the recipe served at five presidential inaugurations.
TipLunch with a harbor-side window is the best seat. The raw bar runs daily until 22:00.
Brothers Kenshi and Seizi Imura run Cafe Sushi on Mass Ave near Harvard Square in Cambridge since 1984. Priced at $$$. Kitchen leans japanese.
OrderThe full omakase, $90 for 10 pieces and one cooked dish.
TipTwelve counter seats only; book on Tock 30 days ahead. Take-out bento boxes are the off-menu deal at lunch.
Allan Rodriguez opened Nine in August 2025 in the former No. 9 Park space on Beacon Hill in Boston, with longtime chef Andrew Simonich on the line.
OrderThe uni spaghetti, the only dish Simonich carried over from No. 9 Park.
TipThe Gin Palace bar pours 80 gins from around the world; sit there for the easier walk-in seat.