Trizoni Exclusive ★ 4.6
Chef Asterios Sousouras runs a hook-to-fork seafood table in Ladadika with daily supply from a network of dedicated fishermen. Tasting menu €75-100.
Charoupi is a tasting menu fine-dining restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Doxis 4, Thessaloniki
Chef Asterios Sousouras runs a hook-to-fork seafood table in Ladadika with daily supply from a network of dedicated fishermen. Tasting menu €75-100.
Founded in 1926, Mavri Thalassa is Thessaloniki's most storied seafood table. Tasting menu €60-90. Book several days ahead. At Nikolaou Plastira 3.
The 1926 building on Nikis Avenue returned to fine dining in 2022 when chef Dimitris Tasioulas took over and earned an FNL star. Tasting menu €60-80.
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient sourcing. The monthly menu, exceptional wine list.
The Sotiroudis brothers have built one of Thessaloniki's finest seafood tables since 2008 in Pylaia. Tasting menu €55-75. Book several days ahead.
The Makedonia Palace Hotel dining room overlooks the Thermaikos Gulf and Mount Olympus. Led by chef Sotiris Evangelou. Tasting menu €70-100.