Clochard ★ 4.5
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient sourcing. The monthly menu, exceptional wine list.
Olympos Naoussa is a tasting menu fine-dining restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Leoforos Nikis 5, Thessaloniki 546 24
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient sourcing. The monthly menu, exceptional wine list.
The Sotiroudis brothers have built one of Thessaloniki's finest seafood tables since 2008 in Pylaia. Tasting menu €55-75. Book several days ahead.
The Makedonia Palace Hotel dining room overlooks the Thermaikos Gulf and Mount Olympus. Led by chef Sotiris Evangelou. Tasting menu €70-100.
Housed in the historic Stoa Ptolemeon arcade in the city centre, Extravaganza presents the contemporary Greek kitchen under chef Antonis Moustakas.
SinTrofi's zero-waste kitchen and biodynamic wine cellar represent Thessaloniki's most principled fine dining. Tasting menu €45-65. Book several days ahead.
Iliopetra at the foot of Ano Poli is small, no-frills, and reservation-essential. Led by chef Giorgos Zannakis. Tasting menu €40-60. At Aischylou 5.