Tulus Lotrek 1 ★ ★ 4.4
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.
Nobelhart und Schmutzig is a tasting menu fine-dining restaurant in Berlin.
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Friedrichstrasse 218, 10969 Berlin
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.
Stephan Hentschel's Cookies Cream in Berlin Mitte holds a Michelin star on a vegetarian tasting menu. Entry is the service door off the alley.
Sarah Hallmann and chef Rosa Beutelspacher's Hallmann und Klee in Berlin Neukoelln holds a Michelin star on a vegetable-led five-course tasting.
Christopher Jaeger's Skykitchen on the 12th floor of the Vienna House Andel's Berlin runs a Michelin-starred five-course tasting with floor-to-ceiling city.
Michael Kempf's two-star FACIL on the fifth-floor glass courtyard of the Mandala Hotel cooks a French-Mediterranean tasting; the summer terrace runs.
Andreas Saul's Bandol sur Mer on Berlin's Torstrasse holds a Michelin star with a 20-cover dining room and a chalkboard tasting that changes weekly.