La Villa Lorraine is a fine-dining restaurant in Brussels.
La Villa Lorraine in Brussels sits in the woods south of Avenue Louise. Ruben Christiaens took over the kitchen in early 2026 with a more contemporary direction; the 2026 Michelin Guide named it Opening of the Year.
Address: Avenue du Vivier d'Oie 75, 1000 Brussels
Odette en Ville in Brussels' Châtelain sits in a 1920s mansion between Place du Châtelain and Avenue Louise. Belgian-French carte with a stylish dining room and a small Michelin Guide listing; open seven days a week aside from Saturday and Sunday lunch.
Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Twelve seats around the bar, Japanese-sourced fish, a Michelin star since 2014.
Le Passage in Brussels' Uccle runs chef Rocky Renaud's contemporary French carte, with his son Kevin Renaud now sharing the kitchen. Lunch tasting menus rank among the city's best-value gastronomic meals.
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Mansion dining room, Abbe Froidure terrace, French classics with graphic plating.
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Three Michelin stars 1979 to 2006 under Pierre Wynants; Lionel Rigolet now cooks on one star.
La Truffe Noire in Brussels has been the city's truffle specialist since founder Luigi Ciciriello opened in 1988. The dining room beside the Abbaye de la Cambre runs black and white truffle menus in season and a tableside carpaccio service.
