Brussels: Food Tour of 10 Tastings - Waffles, Beers & More
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
La Villa Lorraine is a tasting menu fine-dining restaurant in Brussels.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
Explore Brussels on a guided food tour, tasting croquette, waffle, Belgian beer, cheese, boulette with fries and rich Belgian chocolate.
Discover Brussels' famous beer and chocolate scene with a local guide. Sample up to 10 different chocolates from boutique makers and 5 beers from craft and traditional...
Discover real bean-to-bar chocolate making. Craft truffles, mendiants and a personalized chocolate bar while learning the secrets of ethical Belgian chocolate.
Discover Belgian dishes during a full-course lunch with mussels and meatballs in tomato sauce. Enjoy 3 chocolate tastings, 2 beer tastings, and a Brussels waffle while...
Address: Avenue du Vivier d'Oie 75, 1000 Brussels
Odette en Ville in Brussels' Châtelain sits in a 1920s mansion between Place du Châtelain and Avenue Louise. Led by chef Restaurant team. Tasting menu €85.
Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Holds one Michelin star. Tasting menu €185. Book 6 weeks ahead.
Le Passage in Brussels' Uccle runs chef Rocky Renaud's contemporary French carte, with his son Kevin Renaud now sharing the kitchen. Tasting menu €95.
Brugmann in Brussels' Forest is the modern gastronomic restaurant near Place Brugmann under chef Matthias Van Eenoo. Tasting menu €95. Book 1 week ahead.
Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Led by chef Lionel Rigolet.
La Truffe Noire in Brussels has been the city's truffle specialist since founder Luigi Ciciriello opened in 1988. Led by chef Olivier Broucke.