Revolver Taco Lounge (Purepecha) is a tasting menu fine-dining restaurant in Dallas.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The entrance to Purepecha is separate from the taco counter. Book by emailing the restaurant directly. Thursday through Saturday only.
Address: 2701 Main St, Dallas, TX 75226
A Michelin Bib Gourmand BBQ operation open just 3.5 days per week, serving Akaushi Wagyu brisket and Duroc pork with Texas Monthly Top 50 recognition.
Tip: Pre-order whole meats by Tuesday 5pm for the best selection. The Toddfather sandwich and crack cake are must-orders beyond the brisket.
All-day French brasserie at Preston Center under Culinary Director Bruno Davaillon, formerly of the Michelin-starred Bullion. Tasting menu $40-$80 per person.
Tip: Weekday lunch is when the kitchen is calmest and the prix-fixe value is strongest. The covered patio is a year-round option.
Chef Matt Balke's Bishop Arts New American in the former Bolsa space, where Southern-inflected cooking and a thoughtful wine list run Wednesday.
Tip: The weekend brunch is more popular than dinner. The covered patio is the most pleasant seat in the house.
Spanish tapas and one of the largest Spanish wine selections in the United States in a Knox-Henderson setting. Tasting menu $40-$80 per person.
Tip: The sherry selections deserve more attention than they usually get. The pan con tomate is the right first order.
The second of Lucia's two fine-dining slots (dinner only), where the full a la carte menu runs with all house-cured and house-made items. At 287 N Bishop Ave.
Tip: Ask for the cheese course at the end. It is not on the menu but the kitchen puts one together on request.
The smoked pork chop at Slow Bone is the single most underrated cut in the Dallas BBQ landscape. A Design District lunch room open until the meat runs out.
Tip: The pork chop is gone by noon on Saturdays. The Design District location means the midweek crowd is lighter than Deep Ellum BBQ joints.
