Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Restaurant Orme is a tasting menu fine-dining restaurant in Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Embark on a Manchester Guided Food Tour and savor English Breakfast, Curry rice, pie or fish & chips and Cider or Ale, while discovering the city’s rich culinary traditions.
Explore Manchester's vibrant areas of Ancoats and the Northern Quarter on a food tasting journey. Learn about the city and its communities through their unique dishes,...
Discover the flavors of Manchester’s Ancoats district on a guided walking tour. Visit four acclaimed eateries, savor diverse tastings, and uncover the area’s rich indu...
Roll up your sleeves and dive into a quintessentially British baking experience in Manchester. Learn to bake your very own Afternoon Tea, and enjoy your own delightful...
Address: 218 Church Road, Urmston, Manchester M41 9DX
Bib Gourmand on New York Street; Manchester's highest National Restaurant Awards finish for 2025 at number thirty-six. Cinderwood farm produce.
Luke Payne, who also runs The Pack Horse in Hayfield, opened Almanac on Glossop High Street in July 2025. A new Bib Gourmand for 2026 in Manchester.
Joshua Reed-Cooper and Mike Thomas (both ex-Where The Light Gets In) run a daily-changing Mediterranean small-plates menu on Great Underbank. 2026 Michelin.
Top 50 Gastropub in Ancoats, Manchester. Gabe Lea (Le Manoir, Northcote, Maya) runs the upstairs bistro; downstairs is a working pub with cask ales.
24-seat Michelin Guide bistro on Deansgate Mews in Manchester. Max Yorke (Edinburgh Castle, Hispi) opened the room in March 2022 with Julian Pizer.
Bib Gourmand Tyrolean kitchen under a Green Quarter railway arch. Franco Concli rolls spaetzle, pierogi and pelmeni; Kasia Hitchcock runs the floor.