Madrid's high-end tasting-menu scene is among Spain's most ambitious, led by a cluster of multi-starred kitchens north of the centre. DiverXO is the flagship, with Coque and DSTAgE close behind in the avant-garde register. Deessa near the centre and Bodega de los Secretos round out a list where dinner is a long, theatrical event.
DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead. At Calle de Padre Damian 23.
OrderThe full 14-canvas tasting menu only; no carte.
TipBookings open exactly two months ahead at midnight CET on the website. Set an alarm; the first 30 seconds sell out.
Coque in Madrid's Chamberi is the Sandoval brothers' two-Michelin-star room, with the tasting menu staged across five spaces: cellar, kitchen, sacristy.
OrderThe full Caminos del Coque tasting (5 spaces, around 18 dishes) only. The roast suckling pig is the signature.
TipAllow 4 hours for the full experience; arrive on time as the journey through spaces is choreographed start to finish.
DSTAgE in Madrid's Chueca is Diego Guerrero's two-Michelin-star room, an open kitchen at the back, a 30-cover dining room around it. Tasting menu €195.
OrderThe full Days tasting menu (16 dishes) only. The mole verde and the eel-and-foie torchon are signatures.
TipClosed Sunday and Monday. The counter seats facing the kitchen are first-come on booking; ask when you reserve.
Deessa inside the Four Seasons Madrid is Quique Dacosta's two-Michelin-star Madrid outpost, running the Universos and DNA tasting menus that brought him.
OrderChoose Universos (12 dishes, €235) or DNA (16 dishes, €280); both run the Dacosta canon.
TipBook through the hotel concierge or guide.michelin.com link. The dining room overlooks the Centro Canalejas; ask for window.
Enjoy incredible local tapas and a fun, informative, private or shared walking tour of Madrid’s historic city center. Discover how the city’s food and history go together.
Get immersed in Spanish food culture with a hands-on cooking class led by local chefs. Choose between a paella class with a market visit in the morning or a tapas clas...