Spago 1 ★ ★ 4.5
Wolfgang Puck's Spago in Beverly Hills, Los Angeles has cooked California-Austrian since 1982 and still pulls power lunches. One Michelin star since 2019.
Morihiro Onodera's sushi counter on Sunset Boulevard in Echo Park, Los Angeles serves Edomae omakase on ceramics the chef throws himself. Michelin star renewed for 2025 after the 2025 move from Atwater Village.
Address: 1115 W Sunset Blvd, Los Angeles, CA 90012
Wolfgang Puck's Spago in Beverly Hills, Los Angeles has cooked California-Austrian since 1982 and still pulls power lunches. One Michelin star since 2019.
Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course menu that changes with the season and books out three months ahead.
Michael Cimarusti's Providence on Melrose, Los Angeles holds two Michelin stars for a seafood tasting menu that builds around West Coast producers.
Jordan Kahn's Vespertine in Culver City, Los Angeles serves a four-hour, multi-floor tasting in a Eric Owen Moss building. Two Michelin stars since 2018.
Aitor Zabala's Somni in West Hollywood, Los Angeles serves a 22-course Catalan-influenced tasting at a 10-seat counter built around playful technique.
Brandon Go's Hayato in Row DTLA, Los Angeles runs a strict Kyoto kaiseki at a single seven-seat counter, ingredients flown in twice weekly from Tokyo.