Spago 1 ★ ★ 4.0
Wolfgang Puck's Spago in Beverly Hills, Los Angeles has cooked California-Austrian since 1982 and still pulls power lunches. One Michelin star since 2019.
Morihiro is a tasting menu fine-dining restaurant in Los Angeles.
Morihiro Onodera's sushi counter on Sunset Boulevard in Echo Park, Los Angeles serves Edomae omakase on ceramics the chef throws himself. Tasting menu $385.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1115 W Sunset Blvd, Los Angeles, CA 90012
Wolfgang Puck's Spago in Beverly Hills, Los Angeles has cooked California-Austrian since 1982 and still pulls power lunches. One Michelin star since 2019.
Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course menu that changes with the season and books out three months ahead.
Michael Cimarusti's Providence on Melrose, Los Angeles holds two Michelin stars for a seafood tasting menu that builds around West Coast producers.
Jordan Kahn's Vespertine in Culver City, Los Angeles serves a four-hour, multi-floor tasting in a Eric Owen Moss building. Two Michelin stars since 2018.
Aitor Zabala's Somni in West Hollywood, Los Angeles serves a 22-course Catalan-influenced tasting at a 10-seat counter built around playful technique.
Brandon Go's Hayato in Row DTLA, Los Angeles runs a strict Kyoto kaiseki at a single seven-seat counter, ingredients flown in twice weekly from Tokyo.