Oriole is a tasting menu fine-dining restaurant in Chicago.
Oriole in Chicago is Noah Sandoval's two-Michelin-star tasting menu room at 661 W Walnut Street, a 28-seat West Loop room with strong caviar service.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The wine pairings lean Germanic and Austrian. Ask by region, not by tier; the value is on the long-pour bottles.
Address: 661 W Walnut St, Chicago, IL 60661
Ever in Chicago is Curtis Duffy's two-Michelin-star Fulton Market tasting menu, opened in 2020 after he left Grace, with rigorous service and quiet plating.
Tip: Sit at the chef's counter if it is offered at booking; the view of the pass is the room's best seat.
Kasama in Chicago is Tim Flores and Genie Kwon's Michelin-starred Filipino tasting menu at 1001 N Winchester in Ukrainian Village, doubling as a daytime.
Tip: Day-room bakery and evening tasting menu run separate book-and-pay flows. Plan to come for both, on different days.
Topolobampo in Chicago is Rick Bayless's Michelin-starred Mexican fine-dining room at 445 N Clark Street, with menus that rotate every six weeks by region.
Tip: Friday slots open 60 days out and disappear inside an hour. Set a 09:00 alarm for the exact 60-day mark.
Boka in Chicago is Lee Wolen's Michelin-starred dining room beside Alinea on Halsted, with a quiet garden courtyard and a brined whole-roast chicken for two.
Tip: Book the garden room in summer. It is one of the prettiest outdoor dining rooms in the city.
Elske in Chicago is David and Anna Posey's Michelin-starred Randolph Street dining room with Danish influences, restrained plating, and a small front-yard.
Tip: The Aquavit pairings are the room's secret weapon. Ask Anna for the by-the-glass walk.
Next in Chicago is the Achatz-Kokonas Fulton Market tasting menu that changes theme every season, from Childhood to Sicily to Vegan to Trio.
Tip: Tickets, not reservations: you buy by season on Tock, and they sell out the morning they drop.
